Upma vada

Name: Upma vada
Cuisine: Indian
Ingredients: 1 cup rasted sooji or rava; 1/2 tsp ghee; 2 cups water; 1 small sized onion chopped; 1 small sized tomato chopped; 2-3 green chiillies; 1/2 tsp ginger garlic paste; 1/4 tsp grated ginger; to taste Salt; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 2 tsp Curry leaves; 2 tbsp oil; 1 cup prepared upma; 2 tbsp rice flour; to taste Salt; as needed oil for deep frying

benazir z @cook_24220391

# tech2
Easy and tasty tea time snack with leftover upma.

benazir z @cook_24220391

# tech2
Easy and tasty tea time snack with leftover upma.

Saved

Ingredients

For upma
1 cuprasted sooji or rava
1/2 tspghee
2 cupswater
1small sized onion chopped
1small sized tomato chopped
2-3green chiillies
1/2 tspginger garlic paste
1/4 tspgrated ginger
to tasteSalt
1/2 tspcumin seeds
1/2 tspmustard seeds
2 tspCurry leaves
2 tbspoil
For vada
1 cupprepared upma
2 tbsprice flour
to tasteSalt
as neededoil for deep frying

Saved

Steps

1

For upma : To prepare the upma, heat oil in a kadai and add cumin seeds, mustard seeds, curry leaves. Let them splutter then add the chopped green chillies, grated ginger, chopped onions, tomatoes and saute well.
2

Add the salt, ginger garlic paste and saute for few seconds. Then add the water. Allow it to get a boil. Meanwhile roast the sooji or rava in ghee. When the water gets boiled add this roasted sooji into it by continously mixing so that no lumps are formed. Cover the lid and let it cook till the water evaporates.
3

For Vada: Take one cup of the prepared upma when completely cooled. Add rice flour, salt to it and knead into soft dough. Rice flour quantity can be adjusted depending on the softness of dough. From the dough make lemon sized balls and flatten them using palms and make a hole in between it to get vada shape.
4

Heat oil in a kadai and deep fry the vada's on medium flame till they turn golden brown and crispy. Serve warm with tomato sauce.