Instant Samosa by using spring roll wrappers

Samosa is world famous indian appetizer that has delicious potato stuffing rolled into crunchy pastry filling. This recipe is surely a keeper. If you make Samosa step by step it is very easy process. Truly true labor of love for sure. Let's get started....

Quick and easy recipe of bread samosa to munch in snacks. Super easy and super quick recipe is here.

#backtoschoolPUNJABI SAMOSA is like Never say no snack.'Cyripsy Spicy Samosa is easy to make at home. Kids love to have it in meal breaks. Do try the recipe.

MY VERSIONVEGAN CURRY POTATOCRISPY SAMOSALOVING IT

#5pm - designer samosa for evening snacks

The basic recipe is a crustless quiche we have at our house that we call "western style chawanmushi" (steamed savory custard). I recently saw in a magazine a quiche using spring roll wrappers for the crust, so I transformed our family's 'western style chawanmushi' into a quiche.You can make this quiche using a real pie crust instead of the spring roll wrappers, or even without a crust.You can use pizza cheese instead of the sliced cheese. Recipe by Maecchiturbo

Use a fair amount of salt. If you make a lot of these up to the point before frying, and then freeze-store, if you have a sudden visitor you can serve these nice and hot. Recipe by potato

#Samosa

#deepfriedIt is dish of Iran and It's called Presian dish

Leftover spring roll wrappers from making miang were used to wrap minced pork and stir-fried bamboo shoot filling. Easy, quick, and delightful 😋

#Samosa

I once saw a celebrity's wife making Italian spring rolls (with ham) on TV. Here's my even healthier variation. It's really popular amongst the girls. When serving men, it might be better to include ham, cheese, and tomato like the one I saw on TV.Unless you put the potato on the bottom, the water from the tomato will break the wrapper when folding it in. Be careful! The filling may be eaten as it is, so just make sure the wrapper is cooked enough when frying.The calories for oil equals the amount of oil absorbed by the ingredients. This time, I calculated at 10% compared to regular fried dishes. Recipe by Yukoai_yukoi

When eating out I've had both spring rolls with cream cheese and spring rolls with edamame, so I decided to see what would happen if I combined them Then I added some of my favourite mentaiko and cooked them in the oven (since I couldn't be bothered with frying them). They came out really well and everyone loved them! Now I have these all the time.You can add more edamame if you'd like, but if you add in 4, they're spaced out just enough so that you get a bean with each bite. Recipe by Himawari kuro panda

I had leftover spring roll wrappers and was thinking of a way to make appetizers. Here's my take on cooking a dish with my favorite ingredients: wiener sausages, cheese, and curry.Even if you don't boil the wiener sausages before wrapping it, it will cook through when pan-frying and become plump. Serve with ketchup if you like. For 1 serving. Recipe by Kyocchin

I made spring rolls and had some wrappers left over. I put my son's favorite ingredients and made these.Just roll and fry - easy! They don't need extra flavorings - the ham and cheese are delicious enough! Recipe by Yumicche

When they get cold and are not crunchy any more, warm in a toaster oven for about 30 seconds. Recipe by Okooko

I created this as a drinking appetizer for cherry blossom viewing!Deep-frying for a while at low temperature helps them keep their crispy texture even after they've cooled down!The key is to close up the wrappers completely with the katakuriko and water mixture so that the filling won't come out. Recipe by Kirakira

I usually make tempura with chikuwa filled with natto, but that's a lot of work, so I wondered if I could make something simpler... and I came up with this recipe.The shiso leaves are essential! They give the spring rolls a nice fragrance.Enjoy these with spicy mustard and soy sauce. Recipe by Taezo

#meal1

#GoldenApron23#week15#SpringRollWrapperBest tea time snack..

These spring rolls are packed with vegetables and have a gyoza flavor that kids love! You can freeze them before frying, making them perfect for lunchboxes. I came up with this recipe when my kids were little, as a lunchbox side dish. Freezing them before frying made it convenient to fry them straight from the freezer on busy mornings. The kids found them easier to eat and tastier than regular gyoza, so they've become a family favorite.

I am creating recipes which use canned white sauce.I was thinking about cream croquettes but using spring rolls was easier. So, I uploaded it here.Please remember to fold tightly and secure the pastry edges together firmly as it may burst while deep frying.All ingredients in the mixture have already cooked, so as soon as spring roll turns brown, remove from the oil. Recipe by nabeko44kazu

#mommasrecipe#my_cookbook#cookpad#post_7#ldcarvings1#street_food#week_1Samosa is my all time favourite snacks ..it is made with flour stuffed with spicy tangy potato mixture then deep fried..it taste awesome with a cup of tea ....

I had falafel at an Israeli cuisine restaurant that's also called Falafel in Kyoto, and they were delicious. So I wanted to recreate them however, I was out of chickpeas, and potatoes so I used tofu instead. What can I say - this is a nice drinking snack.You can make this recipe without worrying too much about measurements, but it's still really delicious.If you use potatoes or chickpeas instead of tofu, you can enjoy their floury, comforting texture. Recipe by Sakura

From the time I was little, I thought these were average spring rolls. As it turns out, it was my mother's original recipe. An easy, hands-off recipe for a busy mother.None! This recipe is so easy. Recipe by Imonokami

My mum made these egg spring rolls for me ever since I was young. They are delicious and make me feel so nostalgic.My friends were really happy when I taught them this recipe.They're really easy to make.These spring rolls are delicious filled with ham, crab sticks, and cheese as well!! Recipe by Kyan!

ANOTHER COMMON STREET FOOD IN ASIA WITH VARIATY OF FILLINGS OPTIONEITHER HAVE IT FRESH SPRING ROLL WHICH IS CALLED "POPIAH " OR DEEP FRIED SPRING ROLL " CHUN JUAN "

Rain or shine samosa is our perfect binge snacking for evenings. Perfect companion with tea/coffee.#samosa#teatimesnack#indiansnack

#goldenapronSamosa made with whole wheat atta and sooji , without maida , came out really well , crispy from outside and soft from inside