Even though deep frying is a bother, it's worth it for this recipe.This recipe is the best one for making spring rolls.- Since you cook the chicken beforehand, you don't have to worry about it being cooked through when frying the spring rolls.- In Step 4, place the cheese as close to the bottom as possible, start wrapping from that end, placing the perilla leaf at the opposite end so the leaf shows through the skin for a beautiful roll . For 10 spring rolls. Recipe by meg526

Using chicken tender is too ordinary, and besides they're a little expensive. So, I tried grinding the chicken breast and seasoning it to make this recipe more budget-friendly. You can use chicken tenders if you'd like.Take care not to burn yourself with the oil that spits when you fry the spring rolls. These spring rolls are amazing even without the umeboshi. You can use store-bought ground meat instead of the chicken breast. Recipe by Yuuyuu0221

A great snack! Also good with rice!

These are the spring rolls that I grew up with.This has become my husband's most requested meal item.I use a 600W microwave.Adjust the amount of umeboshi (salt-cured plum) paste to spread on the shiso leaves to taste. If you don't have Japanese leeks or ginger, the chicken tenders can also be simply steamed with sake and a pinch of salt. Recipe by Kazapi-

I remembered my mother making this for me when I was a child, so I'm now making it for my children.If you fold the sides in before wrapping the spring rolls they will wrap up neatly.Fry at low temperature to ensure the chicken will be cooked properly. For 12 sticks. Recipe by Chakomonki-

Great for when you need another dish, or to pack in your bento lunch boxes. It's convenient to use frozen pre-made spring rolls, but I wanted to eat ones stuffed with lots of ingredients, just like the ones I ate ages ago. So I made these from scratch. They're great freshly fried, and also cooled. Recipe by way2go

This is a very easy recipe for spring rolls. I chose to use chicken and carrot in an Indonesian style of recipe and I combined with the vietnamese dipping sauce.

I make these when I feel like eating spring rolls. It is very easy, so please give it a try.Cut the Japanese leeks and chicken as thinly as possible. You can enjoy many different variations. It is very tasteful if you mix in cheese or thinly sliced Shiso leaves. Dip the freshly fried spring rolls into salt or Ponzu sauce (citrus based soy sauce) and enjoy. Recipe by Hitoko2012

When I hear "spring rolls," I'm reminded of my mother's recipe that included cellophane noodles! This is now one of my family's favorite dishes.-You can use any kind of pork, but I personally recommend coarsely chopped shreds (offcuts) of pork.-Make sure the filling is cooled down before you wrap it up.-It tastes good without any sauce, but you can serve with ponzu sauce if you'd like (says my boyfriend). For 10 spring rolls. Recipe by Joma

I love fresh spring rolls, but they are rather expensive to buy readymade, so I made my own. I can't remember the shock I felt when I tried shiso leaves in them...it was a great match. Since then I've always used shiso leaves in these.The shiso leaves make a big difference, so I definitely recommending including them.The other vegetables can be anything you like. Try out your favorites. You can use canned tuna or ham etc. instead of the shrimp.The last important part of the recipe is the rolling. Just try it several times to get a feel for it. For 7 rolls. Recipe by rinsora705

Beer is tasty, but it cools the body. Why not create a nice balance with a warming snack? Both shrimp and shiso are warming. Enjoy this snack-like dish that can be eaten with your hands.Prepping the shrimp removes the fishy smell and gives them a plump texture.I made the wraps slim and stick-like on purpose to make them more snackable.Since they're visually pleasing, they're great for serving to guests. Recipe by Noritama@kusuimun

Spring having finally arrived, I wanted to fix a meal that was light, fresh, crunchy, healthy and delicious. Thought about my favorite Chinese Chicken Salad, then decided to change it up by turning it into a spring roll using the yummy dressing as a dipping sauce.