Soft Nutella Brown Sugar Cookies

#March2025Warming: this batter is addictiveKeep in mind you will need to chill the dough

I wanted to find a recipe that mimics Lofthouse sugar cookies. I came across one and tweaked it a bit. I hope you enjoy them as much as i do!

I baked cookies as a present with ingredients I had at home.I've experimented several times, and finally settled on this delicious cookie recipe.If you don't have almond flour, you can use cake flour, and it'll makes crispy cookies.Adjust the amount of sugar to your liking. Recipe by nasubeam

One Afternoon me and my Mother were going through recipes, and we found a recipe for sugar cookies. I immediately made them and posted them online for everyone to try.

These cookies are a bit softer in the middle, making them easier to eat. Frost with Royal Icing.

These cookies are so simple anybody can do them! Not to mention they are so good! These will only last a few minutes in your kitchen once people try them!#mycookbook

I was making these for mothers day and i came up with recipe ??

I adapted this recipe from a regular sugar cookie and transformed it into a delicious lemon sugar cookie recipe! They get crispy while a bit soft at the same time. They melt in your mouth releasing an explosion of flavors. You won't be able to feel the lard flavor, because it will fade away after it's cooked, however you can still substitute it for butter if you prefer.

Very soft, easy and fun to make. Very delicious!! ~(o.o)~ :cookie

I found this wonderful recipe on Sally's Baking Addiction blog.

These have been on my baking bucket list for a while! Valentine’s Day provided the perfect opportunity to make them! 😍 And wow, am I glad that I did!But first, a bit of background: These cookies are called Lofthouse cookies and they are quintessentially American. They’re sold at grocery stores as well as large retailers like Target or Walmart and are instantly recognizable in their clear plastic containers. They are soft, sweet, and have a loooong list of ingredients including several stabilizers, preservatives, and artificial colors. They’re also very polarizing: people either love ‘em or hate ‘em.The good news is that if you make them yourself, they taste about 100 times better and you eliminate all the crap ingredients. ♥️The cookie recipe is from Stella Parks at Serious Eats but the frosting is from Eric Kim from the New York Times.#Holiday #Valentine #Gift #Dessert #Lofthouse #Dessert

Just tried this recipe for the first time this past week. Too good and easy to not share.

This is the only sugar cookie recipe that turns out right for me every time. My dad made sure I had a copy of the recipe when I went out on my own. It's a good thing too! Because Santa needs his Christmas Eve tribute.

A family recipe that has thrilled for 4 generations now!!! Running strong and a star at events!! Amazing recipe!

Not much of a story, by the first time I made these was for an Aflac business meeting

These Lemon Sugar Cookies are soft and chewy and with the perfect amount of citrus to bring some sunshine to your day. One bowl and no chill! this easy recipe is elegant.

These Sugar Cookies are buttery, lightly sweet, and perfectly soft with crisp edges. Great for any occasion, they’re easy to make and fun to decorate. Enjoy them as a simple treat or get creative with icing and toppings!

I forgot to take pictures of cookies. But here's cookie cutter. Made to look like dog biscuits. Niece dressed as Scooby-Doo for Halloween for work took Scooby-Doo snacks;)

These are fun to make and you can use any colors you like. Alitte different than the usual sugar cookies.

Every year around Christmas season with my family, we decorate these cookies. You'll get sick of decorating them by nights end because the recipe yields about 6 dozen! But they're really good cookies if I say so myself!! Thanks to my photographer hubby Mike to always make a nice picture out of something so simple!

This was a highly praised recipe on a foreign website. I reduced the amount of sugar and butter for my own variation that's easier to make.I think these cookies would taste sweet enough without mixing in too much sugar, since they're coated with sugar on the surface. Soften the butter by bringing it to room temperature or microwaving it for 10-15 seconds at 500 W. Recipe by mini

These bars have the great taste of sugar cookies, but none of the chilling of the dough and rolling out shapes. Just make up the dough and bake. These bars are soft and chewy. Recipe adapted from : Sallys Cookie Addiction Cookbook.

These soft and chewy sugar cookies will make you never want to skip dessert again. This recipe is easy and uses Almond Breeze Original Almondmilk and Almond Breeze Vanilla Almondmilk. Feeling extra festive? Brush the tops of the cookies with the almond milk frosting and add colored sprinkles or sugar, or frost and decorate when cooled. Whether you’re planning a sophisticated holiday event or entertaining the kids, all ages will enjoy this delicious recipe.

I realized I didn’t have any butter and I wanted to make sugar cookies. These were a little oily but great if you are out of butter.

I made these cookies without a food processor.Adjust temperature of the oven and baking time.When you roll the dough thin, the cookies become crispy. But if you make the dough too thin, they will easily get burned, so be careful. Recipe by CAFE703.

My grandma passed away this year but I am set on making sure to pass down her recipes and my memories with her. This is a perfect easy cookie cut out recipe to do with the kiddos and a perfect holiday tradition!

Holiday seasons and cookies are like the best friend forever 😉, they separate but when the holiday is coming they are meet each other again😄Visit my social media and connect with me, I would love to subscribe and follow you back. :Youtube : CooktopiaInstagram : CuriousEat

This is a yearly event. I bake all my kids their own Valentine cookie. The pictured one is 8”, that size is for the “big” kids. I bake 6” cookies for the “little” kids (grands). Some like them plain, some like them with frosting. This one is/was mine. Of course, I let them choose the flavor: sugar cookie, chocolate chip, oatmeal raisin, molasses (new request this year)

I love baking Christmas cookies during this time of year, but sometimes I don't have time to roll them out and ice them. This is the perfect solution for your sugar cookie fix!