Dahi Macha Besara / Curd Fish curry in mustard paste

Name: Dahi Macha Besara / Curd Fish curry in mustard paste
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: (5-6 pieces) Rohu fish; as per taste Salt; As needed Turmeric Powder; as needed Red chili powder; as required Cumin & coriander powder; 1 cup curd; as required Make a paste of 2tbsp mustard,10-15 garlic cloves& 2 green chili; as required Chopped coriander leaves; 1/2 tbsp sugar; as needed Mustard oil to fry the fish & cook the curry; leaves Curry; 1/4 tbsp Garam masala; 2 chopped onion; 1 small chopped tomato; 2-3 Take potatoes. And make thick slices

Ahalya Das @cook_26648405

A classic Indian nonveg dish. You can find its different versions in Bengali food & in Odia food too. Here I'mein giving you the Odia Dahi Macha Besara recipe. #for
My entry for Traditional dish #for

Ahalya Das @cook_26648405

A classic Indian nonveg dish. You can find its different versions in Bengali food & in Odia food too. Here I'mein giving you the Odia Dahi Macha Besara recipe. #for
My entry for Traditional dish #for

Saved

Ingredients

45mins

2 people

(5-6 pieces)Rohu fish
as per tasteSalt
As neededTurmeric Powder
as neededRed chili powder
as requiredCumin & coriander powder
1 cupcurd
as requiredMake a paste of 2tbsp mustard,10-15 garlic cloves& 2 green chili
Water
as requiredChopped coriander leaves
1/2 tbspsugar
as neededMustard oil to fry the fish & cook the curry
leavesCurry
1/4 tbspGaram masala
2chopped onion
1small chopped tomato
2-3Take potatoes. And make thick slices

Saved

Steps

45mins

1

First make a paste of mustard with garlic & green chillies & keep it aside
2

Then take the cup of Curd, add 1/2 tbsp of sugar & 1/4 cup of water... Beat it properly & keep aside.
3

Now marinate the fish with turmeric powder & salt to taste. Hit a pan, add mustard oil & fry the fish. After fish, fry the potatoes till golden brown.
4

Hit another kadhai for the curry. Add 2tbsp of mustard oil. Add chopped onions. When the onions became light brown add chopped tomato. Slow the flame.
5

Then add turmeric powder, coriander & cumin powder, red chili powder & 2tbsp of water. And curry leaves. Cook till the tomatoes became soft.
6

Now add mustard paste. High the flame. And don't cook it for more than 1min. Otherwise it will became sour in taste. Add 1cup of water after that. And that beaten curd. Keep stirring otherwise the curd will cuddle.
7

When a boil comes to the grave add 1cup of water more & add those fried potatoes.
8

Add fish fries, 15mins after adding potatoes. Now add salt to taste & bring it to boil. It depends upon you how much gravy you want.
9

After that add chopped coriander leaves & garam masala. So, it's done.
10

Serve it with hot steam rice & chapattis.