Plain Gravy

Name: Plain Gravy
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3 Tomatoes - medium sized; 1 Onion; 8-10 Garlic cloves -; 2" Ginger -; 1 small stick Cinnamon -; 2 Cloves -; 2 tsp Red chilli powder -; 3 tsp Dhaniya -; 1 tsp Cumin powder -; 2 tsp Garam masala -; as per taste Salt -; a small pinch Kasuri methi -; 1 tsp Sugar -

Ashwini Iyer @cook_26076692

Chennai

The plain gravy goes good any parathas, stuffed kulchas and Stuffed Naan varieties.. Just 3 steps and the gravy is ready to be served.

Ashwini Iyer @cook_26076692

Chennai

The plain gravy goes good any parathas, stuffed kulchas and Stuffed Naan varieties.. Just 3 steps and the gravy is ready to be served.

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Ingredients

40 mins

3 people

For paste :
3Tomatoes - medium sized
1Onion
8-10Garlic cloves -
2"Ginger -
1 small stickCinnamon -
2 Cloves-
For tempering -
2 tspRed chilli powder -
3 tspDhaniya -
1 tspCumin powder -
2 tspGaram masala -
as per tasteSalt -
a small pinchKasuri methi -
1 tspSugar -

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Steps

40 mins

1

Ingredients check.
2

Heat a pan add oil/butter add cinnamon and cloves let it turn aromatic.
Add ginger, green chilli, onion and garlic and saute until the raw smell goes off. Onion should mildly change its color.
Add in tomatoes and saute until they turn soft and mushy.
Cool this completely and they add some cashews with it and Grind it into a fine smooth paste.
Heat a pan, add some oil/butter add all the mentioned masala powders except garam masala.
Saute just for 2 mins, raw smell goes off.
3

Add in the grinded paste and mix well. Cook until everything blends well.
Now add in garam masala, sugarand kasuri methi and mix gently.
Flame off. Rest for 2 mins
4

Dress with fresh cream and Garnish some fresh Coriander leaves.
Serve hot with Indian bread of your choice.

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Cooksnaps

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Ashwini Iyer @cook_26076692

on October 09, 2020 07:13

Chennai

My journey of cooking started from scratch from the day I got married. Moving to USA after marriage, me being desi foods loving gal.. Got keen interest on cooking varieties and also creating art forms of cooking. So m here to share what little I know about cooking.