Garden salad

Name: Garden salad
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 lettuce chopped; Handful cabbage chopped; 1 tomato deseeded and diced; 1/2 capsicum diced; 3/4 cup corn kernels boiled; 1 small onion; 1 lemon; 1/2 tsp salt; 4-5 drop vinegar; to taste Salt; 1/2 tsp black pepper powder; 1, 1/2 tbsp garlic Mayonnaise; 1 tbsp cheese spread

Zarna B V @zarna_1539

Rajkot, Gujarat

#GA4
#week5
This is just simple and easy salad to relish..
Fresh and watery salad. Simply awesome.

Zarna B V @zarna_1539

Rajkot, Gujarat

#GA4
#week5
This is just simple and easy salad to relish..
Fresh and watery salad. Simply awesome.

Saved

Ingredients

15min.

2 people

1/2lettuce chopped
Handfulcabbage chopped
1tomato deseeded and diced
1/2capsicum diced
3/4 cupcorn kernels boiled
Pickled onion
1small onion
1lemon
1/2 tspsalt
4-5 dropvinegar
Dressing
to tasteSalt
1/2 tspblack pepper powder
1, 1/2 tbsp garlic Mayonnaise
1 tbspcheese spread

Saved

Steps

15min.

1

Thinly slice onion and add salt, vinegar and lemon juice. Keep for half hr and strain lemon juice and water.
2

In a large bowl, add both cabbage, capsicum, tomatoes, corn kernels and pickled onions.
3

Add salt as require, black pepper powder, Mayonnaise and cheese spread. Mix well and keep into fridge for 10-15min to chill.
4

Serve chilled with your lunch or dinner.
5

NOTE- You can add peeled and chopped cucumber too. (I don't have that tine, not available so I skipped it.)