Rava upma

Name: Rava upma
Total time: 1800 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 cup Rava; 1 Onion (chopped); 1 green chilli (chopped); 1 carrot(grated); 5-6 Curry leaves; 1 tsp cumin seeds; 1 tsp mustard seeds; to taste Salt; 2-3 tsp oil; 2 cups Hot water; As needed Sev for garnish

Christin'S Kitchen @cook_Chris3recipe

India (Karnataka)

#GA4
#week5

Christin'S Kitchen @cook_Chris3recipe

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Ingredients

30mins

2people

1 cupRava
1Onion (chopped)
1green chilli (chopped)
1carrot(grated)
5-6Curry leaves
1 tspcumin seeds
1 tspmustard seeds
to tasteSalt
2-3 tspoil
2 cupsHot water
As neededSev for garnish

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Steps

30mins

1

In a pan heat, the oil add mustard seeds and cumin seeds, green chillies, curry leaves and saute for mins add onion and fry for mins add rava and roast 5-8mins.
2

Add carrot and fry and add salt. Next, pour the hot water into a mixture and stir well. Close the lid and cook for 5-8 mins on a low flame.
3

Serve hot.

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Cooksnaps

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Christin'S Kitchen @cook_Chris3recipe

on October 16, 2020 10:37

India (Karnataka)

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