Yakhni chanay with cream

Name: Yakhni chanay with cream
Total time: 1800 s
Yield: 6,7 people
Cuisine: Pakistani
Ingredients: 1/2 kg white chanay; 1 tbsp salt; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tbsp crush Coriander; 1 tsp zeera; 3,4 green chilli; Coriander; 1/2 cup yogurt; 1/4 cup cream; 2 cups motton yakni (lit bit salt); 3 tomato chopped; 1 large onion slices; 1 tbsp ginger julienne; 1 tsp ginger garlic paste; 1 tsp mix garam masala powder; 1 tsp crush black pepper; 2 tsp meetha soda; 3/4 cup oil+ 3 tb desi ghee

Meerab Rais @cook_23009182

Lahore.

#Ambassador.These chanay are full of nutritious and fats because it can cook in motton takni , sometimes we want energy in mornings, so we eat these type of healthy and nutritious foods once in a week with regular exercise.

Meerab Rais @cook_23009182

Saved

Ingredients

1.30 minutes

6,7 people

1/2 kgwhite chanay
1 tbspsalt
1 tsp red chilli powder
1 tsp turmeric powder
1 tbsp crush Coriander
1 tsp zeera
3,4 green chilli
Coriander
1/2 cup yogurt
1/4 cup cream
2 cups motton yakni (lit bit salt)
3 tomato chopped
1 large onion slices
1 tbsp ginger julienne
1 tsp ginger garlic paste
1 tsp mix garam masala powder
1 tsp crush black pepper
2 tsp meetha soda
3/4 cup oil+ 3 tb desi ghee

Saved

Steps

1.30 minutes

1

First of all make a yakhni of motton polao (I have given already in beef/ motton polao).
2

Now soak the chanay overnight,next day drain the water add 2 teaspoon of meetha soda for 10 to 15 minutes.
3

Next heat the pan add oil / ghee add onions and ginger garlic paste sauté it then add zeera and green chilli with tomato mix it well.
4

Now add chanay and cook it with spoon 🥄 then add yogurt and continuely stir it well.
5

Add 2 cups of mutton yakhni and cook it until it becomes tender completely.
6

After 30 minutes check the chanay if it’s tender than cream, Coriander, julienne ginger and garnishing with cream.
7

A yummy and rich taste yakhni chanay with cream is ready to serve with kulcha/ naan, enjoy it.