Creamy omena
I always have fresh cream around now that I have a young one
Steps
- 1
Wash your omena in hot water twice and drain
- 2
In a pan fry the omena in a tablespoon of oil till dry, stir constantly so they don't burn. Remove from heat and set aside
- 3
Fry onions in the same pan for a min. Add tomatoes and fry till tender and almost dry. Add salt and stir
- 4
Add capsicum and the omena. Fry for a minute
- 5
Add the cream and cook for two minutes. Serve hot with ugali and veggies
Similar Recipes
More Recipes
-

Steve Mullett
-

🕷️ Spooky Spider-Web Chocolate Cake 🎃🍫
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Amber Evans
-

Kuttu Atta Dosa / Buckwheat Flour Dosa
Madhumita Bishnu
-

Cluelesskitty
-

Shilpa Shah
-

Monika Jain
-

Keshma Raichura
-

Sanuber Ashrafi
-

Stuffed Manicotti with Meat Sauce
Leelumae
-

Ultimate tator tot casserole 🤠
Chef Nena
-

Leelumae
-

Adrianne Meszaros
-

Aniza Naveed
-

SA_ Kitchen
-

Indrani Chatterjee
-

SA_ Kitchen
-

meenable pyramids
-

Manu Bulchandani
-

Ayesha Siddiqa
-

Aniza Naveed
-

Umluq Mohamed
https://cookpad.wasmer.app/us/recipes/13879072















Comments (2)