Egg Omelette with Green Onions

If I had to take one ingredient to a deserted island, it would definitely be eggs. Not only do I love them, but they are also versatile and nutritious. Thinking of new ways to prepare eggs and not wanting to waste some green onions I had from another dish, I came up with this omelette for breakfast.
Egg Omelette with Green Onions
If I had to take one ingredient to a deserted island, it would definitely be eggs. Not only do I love them, but they are also versatile and nutritious. Thinking of new ways to prepare eggs and not wanting to waste some green onions I had from another dish, I came up with this omelette for breakfast.
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