Rabri Malpua

Name: Rabri Malpua
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup maida / all-purpose flour; 1/2 cup Rava; 1/4 cup Sugar; 1/3 cup Milk; as needed Water; 1/2 tsp Elaachi /Cardamom powder; 1 cup Sugar; 1/4 cup Water; 1 tsp Saffron water; 1/2 tsp Elaachi /cardamom powder

bhuvana Cooking kitchen @cook_26657303

Coimbatore Tamilnadu

Rabri Malpua

bhuvana Cooking kitchen @cook_26657303

Saved

Ingredients

30 mins

2 servings

1 cupmaida / all-purpose flour
1/2 cupRava
1/4 cupSugar
1/3 cupMilk
as neededWater
1/2 tspElaachi /Cardamom powder
Sugar water
1 cupSugar
1/4 cupWater
1 tspSaffron water
1/2 tspElaachi /cardamom powder

Saved

Steps

30 mins

1

Add all ingredients in one bowl, mix it with milk and water.keep it aside for 30 minutes.
2

Add sugar and water in bowl and heat it for 10 minutes.
3

Take a pan heat on medium flame, add ghee or oil to deep fry.take one ladder of batter and put it in pan.
4

Take immediately put into sugar water for 2 minutes to dip it. Place it on plate add boiled milk (rabri)on it. Rabri malpua ready to serve.