Italy

Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Castagnaccio con pinoli e noci

A picture of Castagnaccio with Pine Nuts and Walnuts.

Castagnaccio with Pine Nuts and Walnuts

Sara Capirola @sara_ai_fornelli

Castagnaccio with Pine Nuts and Walnuts

Sara Capirola @sara_ai_fornelli

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Ingredients

Serves 6 servings

2 cupschestnut flour (250 grams)
1 1/2 cupswater (375 ml)
1 pinchsalt
3 tablespoonsextra virgin olive oil
1/2 cuppine nuts (75 grams)
3walnuts

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Steps

1

In a bowl, add all the chestnut flour and gradually pour in the water, whisking vigorously to avoid lumps.
2

Add a pinch of salt and 1 tablespoon of olive oil, and continue whisking well.
3

Stir in 1/3 cup pine nuts (50 grams) and 2 chopped walnuts. Mix well. Cover and let rest for at least 30 minutes.
4

Grease a 10-inch (26 cm) aluminum baking pan and pour in the batter.
5

Sprinkle the top with the remaining 2 tablespoons pine nuts (25 grams), 1 chopped walnut, and drizzle with a little olive oil.
6

Bake in a preheated oven at 400°F (200°C) for about 30 minutes, until cracks form on the surface. The inside should remain soft.

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Cooksnaps

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Sara Capirola @sara_ai_fornelli

Published in the US on August 14, 2025 14:01

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Instagram: @sara_ai_fornelli

Keywords

Chestnut Walnut Pinenuts

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