Steps
- 1
Cut tomatoes ginger green chilli.take a cooker add chopped tomato add 1 glass water,salt close lip and cook till two whistles and off the flame let it cool and open blend with blender and strain the mixture.
- 2
Take a pan add ghee add jeera and cracle it. add tomato soup and boil for 10 mint and serve with chopped coriander leaves and butter.
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