Veg pulao

Name: Veg pulao
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup rice; as required Chopped vegetables, carrot, potato, green peas, onion,tomato; 1 Bay leaf; 3 cloves; 1 tsp Cumin seeds; to taste Salt; 1 tbsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; Pinch orange food colour; 1 tbsp oil; 4 cup water

Neha Dua @cook_90450

#GA4
#week8
#puzzle_pulao

Neha Dua @cook_90450

#GA4
#week8
#puzzle_pulao

Saved

Ingredients

30 minutes

4 servings

2 cuprice
as requiredChopped vegetables, carrot, potato, green peas, onion,tomato
1Bay leaf
3cloves
1 tsp Cumin seeds
to tasteSalt
1 tbspRed chilli powder
1/2 tsp Turmeric powder
1 tsp Coriander powder
Pinchorange food colour
1 tbspoil
4 cupwater

Saved

Steps

30 minutes

1

Firstly heat oil into s pressure cooker, further add cumin seeds, cloves and bay leaf.
2

Now saute onion until it becomes light brown further saute tomato.
3

And add also spices roast until becomes oil separate.
4

Further add all chopped vegetables and green peas and add water also.
5

Now add soaked rice mix well. Turn off the gas after two whistle.
6

After completely cooked and pour orange food colour. Mix after 5 minutes.
7

Ready veg pulao serve with curd or pickle.