Buttered Scallops

This is one of my mom's top dishes.You can quickly boil the asparagus in the frying pan with salted water. If you cook the scallops rare, they will be chewy and delicious. Recipe by HAL.M

Scallops are my favorite and they really are so easy!!

Easy Sautéed Scallops Recipe at home

Scallops cooking, the Japanese way with sweet miso!I wanted to share this recipe, because people who buy miso end up using just a little bit and storing the rest in the fridge, not knowing what else you can do with it. I run a cooking class and I meet many people from overseas who told me this.Recipe video:https://youtu.be/9g2j88Y_v04

Perfectly cooked pan-seared scallops are a beautiful thing. They are easier to make then they look. Serve with a crusty bread, simple salad and a bottle of wine. You have an almost instant elegant dinner at home.

These scallops are so tasty! Love them. So easy to make.

Follow me in Youtube: Albee Charis PonioEversince quarantined started, it seems that seafood suppliers have been selling online. Its been easy for us to buy seafoods directly from the suppliers. Amazingly, these scallops cost 80php/kg thats 1.5$/kg! How cheap is that?! And its free delivery door to door. I couldn't resist and ordered then cooked our favorite scallop recipe.Cheesy baked scallops is one of the pinoys favorite appetizers. I kinda tweaked my recipe from the usual baked scallops sold by the local restaurants here. They usually add garlic butter and cheese only. But mine, i added béchamel sauce to make it extra creamy and saucy! At first when I saw the 2kgs scallops i was like, would we even finish eating all of these?! Guess what, its not even enough! Haha my son even ate the cheesy sauce too! 😁

Mama Mary's birthday and my parents 31st wedding anniversary! ❤️

We found this recipe in the paper one day...but here is our own spin. We added onions and mandarins because we thought they tasted better. We made it last night but...I forgot to take pictures.My bad.

I saw a picture of scallops wrapped in bacon on a frozen food package at the supermarket, so I copied it.The butter is only used to bring out the bacon fat, so you only need a little. Even with a small amount, it still has a buttery flavour. For 8. Recipe by Yukirinrin

I've always enjoyed having this dish at restaurants, so I tried to recreate the recipe at home.Don't forget Step 1. Otherwise the scallops will be hard to eat! Recipe by Setsubunhijiki

I made this for a party at home. It was a big hit, so I uploaded the recipe.If using sashimi grade scallops, cook rare. Recipe by EnjoyKitchen

Hang on, don’t judge me yet. For the record, I don’t like to follow trends... I am not a fan of wrapping everything in bacon and I am also not a fan of smearing everything with avocado. I actually made this for someone’s special occasion and I had a little bit left over. With all of that being said... I still secretly enjoyed this hahaha!

A scallop version of "Deep Flavored! Clam Stick and Shimeji Mushroom Rice".If you parboil the baby scallops, it will be flavorful and delicious.You can also use regular scallops, but for mixed rice, it's easier to eat baby scallops. Recipe by umemodoki

I came up with this recipe because I wanted to enjoy my favorite scallops hot!This dish is tasty even if you only use the muscles.Do not overcook the scallop.You can also use store-bought white sauce. Recipe by Cooking S Papa

So I am on a low calorie diet. I have excluded, starchy, food, fats, and sugar. Protein and fiber remains stable in my diet so I continue to create new dishes for my meal plan.

My own version of buttered garlic shrimp. Simple to make and absolutely yummy :) hope you like it!!!

I used delicious scallops from Nova Scotia—where I live now—to make this Japanese-style dish.It's like scallops steak if you use large scallops, and it tastes so delicious.Start with 2 tablespoons for the combined seasoning; taste, and adjust if it tastes too strong. I've listed the minimum amount of sugar, so please adjust that to suit your taste. Recipe by m miller

Found this online but modified to our liking

I got a bunch of scallops, so here's a way that our family usually eats it. It's easier than it looks, and it really pleases guests when served as an appetizer.The scallops will become sweeter by searing, but I think a very quick sear is plenty. Please use vegetables of your choice. Recipe by Rimuyuramanma

Seafood treats 🍤🍝

I had frozen scallops, so I fried them and they turned out really well!They're already full of flavor, so enjoy as they are. Recipe by Blue-Island

I ate something similar to this in a restaurant. It was tasty, so I tried to recreate the dish. My family loved it. Ten scallops just weren't enough ＾＾If you don't have any grated cheese, shred up a cheese slice, mix it with the egg and then coat with panko.The scallops are sashimi grade, so you don't need to cook them right through. Recipe by Kyocchin

This is a family favorite. Small scallops are also okay. ※ This would also be good with fried oysters or clams.※ Step 2 - Boil while turning them over many times.※ If using baby scallops, don't over-boil. Recipe by Yuuyuu0221

If you see these at the store, give them a try—I guarantee the taste!The origin of this recipe: I saw a pack of baby scallops at the store labeled 'perfect for butter sautéing.' I thought they might be delicious if cooked using the method I always use for butter and sake steamed clams, and they turned out great.

Biting into silken egg tofu reminds me of biting into fresh tender scallops baked under a crust of cheese, called scallops au gratin. Here is my vegetarian version.