કૂકપેડ એપ્પ માં ખોલોરાંધવાની સૂચનાઓ
- 1
Firstly take large size of brinjal n poke it with fork and grease with oil so it helps to peel off the skin of brinjal easily.
- 2
Start roasting on gas stove flipping occasionally. Roast the brinjal untill turns dark n cooked completely from inside.
- 3
Cool it down and start to peel the skin out.cut the head of the brinjal n mashed it with fork.
- 4
Take a pan heat 2 tbs of oil and saute 1 tsp jeera, 1 dried red chilli n green chili, garlic,ginger paste. Saute it and add one chopped onion n little spring onion in it. Saute it till onion becomes transparent. Now add chopped tomatoes.
- 5
Cook it for 2 mins and now add coriander powder,garama masala, chili powder, salt n little fresh coriander. Saute it for 5 to 7 mins till spices turn aromatic. Now add mashed brinjal in it.
- 6
Mix and mash for 5 minutes untill all combined well.
- 7
Garnish it with some fresh coriander and serve it hot.
કૂક્સનેપસ
Similar Recipes
More Recipes
ટિપ્પણીઓ (2)