A picture of Crispy cauliflower pakoda.

Crispy cauliflower pakoda

Rajveer Kaur @harleen19

Crispy cauliflower pakoda

Rajveer Kaur @harleen19

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Ingredients

max 30 mim

4 to 5 people

1 bowlgram flour
As requiredWater
1 bunchcoliflower
1/2 tsp baking powder
1/2 tsp cumin seeds
to tasteSalt
2green chilli chopped
Pinchturmeric powder
As RequiredOil for fry

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Steps

max 30 mim

1

Cut cauliflower as small or big size as you wish
2

Add gram flour in a big bowl and add alk spices and add water make a thick paste
3

Turn on flame add oil in pan then o is heat add all pieces.
4

Cook till golden fry and serve with green or imli chutney.

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Cooksnaps

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Rajveer Kaur @harleen19

on November 22, 2020 16:13

Banga

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