A picture of Crispy cauliflower pakoda.

Crispy cauliflower pakoda

Rajveer Kaur @harleen19

Crispy cauliflower pakoda

Rajveer Kaur @harleen19

Saved

Ingredients

max 30 mim

4 to 5 people

1 bowlgram flour
As requiredWater
1 bunchcoliflower
1/2 tsp baking powder
1/2 tsp cumin seeds
to tasteSalt
2green chilli chopped
Pinchturmeric powder
As RequiredOil for fry

Saved

Steps

max 30 mim

1

Cut cauliflower as small or big size as you wish
2

Add gram flour in a big bowl and add alk spices and add water make a thick paste
3

Turn on flame add oil in pan then o is heat add all pieces.
4

Cook till golden fry and serve with green or imli chutney.

Saved

Cooksnaps

Saved

Rajveer Kaur @harleen19

on November 22, 2020 16:13

Banga

Comments

Similar Recipes

More Recipes

Green Borscht

Yuliya
Chickpea Brownies

Chaz
Famous Copycat Choc Chip Cookies

ifuchi
Sattu Mango Barfi

Barnali Debdas
Bharwa Parval ki Sabji

pinal Patel
Spaghetti alla Carbonara Autentica | Cream-Free, Roman-Style

Gaetano Spampinato
Lemon Coriander Chicken Soup

Shree Hazra Das
Golden Summer Delight Recipe

Namrata sarmah
Chili Milly Chutney

NEEMA AGRAWAL
Asparagus Nikumaki (Wrapped in pork belly): Juicy Spring Flavors

naokoyyy
Quinoa Salad

Rosann
Shrimp and italian sausage spaghetti

Kia Calhoun
Air Fryer Naan / Flat Bread

Chris Jordan
ChefMasterDad's Deviled Egg Salad Boats

Chef Master Dad
Easy Way Out Calzones

Plain Jane
Egg curry

Lovely Adhikari
French toast

Hammad Nadeem
Homemade chocolate

Falgooni Mangrola
Hot and sour soup

Vid'zz Batra
Chocolate milk shake

Babita
Bottle gourd kofta curry

Vanshika Mulchandani
Cauliflower Parantha (with a twist)

Mona Kumar
Clear rice veggie soup

Manvi Jain
Healthy soup 💪💪💪

Shrimathi Samayal
Single Hot Chocolate

Shayla Saleem