Snacker Cracker Batch 11

The liverwrust was the best.

I threw this together and my family loves it as a snack or dessert!!

This snack could very well be a meal.

Found this on pintrest. Caution.....you can't eat just one 😉

My mother in law made these for Christmas. They are delicious.

A Multiple use recipe. August 7 2019

Just experimenting turned out good. You can roast the peppers empty and cleaned for a more softer cooked pepper. About 15 minutes and let cool before stuffing them.

Takes me back to my childhood! Now thats missing is a box and the toy! Tastes just like the real thing! [ok]

It's like my mom says homemade taste different. This way you know what is in what your eating. Optional soda cracker will be in parentheses. #mycookbook

These crackers are delisious & easy to make. They are perfect to serve with soup & make a show stopper offering at a soup exchange party. Everyone's super impressed by homemade crackers. Don't worry, you need not tell them how easy it was ;)

I had some leftover cheese, so I made these super quick, fragrant, and crispy crackers for a picnic with dear friends!

In a hurry no need to be concerned. Shortcut recipe. 20 minutes and your serving a quick meal.

These crackle cookies are simply amazing. They can be eaten right away or you can put them in the freezer and have them another time (they're even great cold). This recipe makes about 40-60 cookies depending on how large you want them.

Well, hungry? Need to take something and can't take on an empty stomach? Just want something to munch on? This is very good for all the above!!!

Flaky breads have always been one of my favorite breads to eat.

Heath bars are delicious, I love brownies mixed together well, it's gotta be good. Super moist and definitely chocolate. #mycookbook

Think store-bought is good?Wait till you taste these homemade cheese crackers!Crispy, buttery, cheezy—snack level upgraded.You’re gonna need a double batch!

Just some childhood snack and a lifetime of memories!! Simple easy and delicious.

I can't buy graham crackers anywhere nearby, so I decided to make them myself. They are super-yummy as-is!While baking, if the top of the graham crackers are becoming too brown, cover them with aluminium foil. If they burn, they will be bitter and not very appetizing, so be careful! The key is to cook the graham crackers through with the residual heat. Recipe by Masashippo

Recipe is from Chef Michael Symon. It's been my kids' favorite snack.

Delicious, crisp cookies;, if you're a fan of the gingersnaps in the grocery store, you'll love this recipe!!

This is great finger food for a party! And slightly addictive.Making it 2-3 days ahead of time makes it the best.

This recipe is definitely kid approved. Three of my granddaughters very much enjoyed these. Two of them ate two a piece, and the other one ate three. If you give these a try I hope you enjoy them just much as they did.

This is a homemade cheez-it recipe basically. They are really tasty. Recipe adapted from: Sallysbakingaddiction.com

I wanted to make easy biscotti with a very simple recipe.You can add anything like raisins or almonds. You can add as much as you want, as long as you can knead the mixture into one lump.If you don't have ingredients to add, increase the amount of sugar up to 100 g to make a sweeter dough. Recipe by sanko1001

Easy to make & perfect for parties or just to have a snack around the house. Yum!

A great biscuit to serve with chicken and dumplings or with just plain butter.

I've seen this recipe floating around Pinterest for a while now and finally decided to try it while doing all of my other Christmas baking. It turned out so good! Very addicting stuff, great for gifting. Recipe source : Gimmesomeoven.com

I want to eat snacks even when I'm on a diet, so I came up with this recipe because I can make them easily, they are inexpensive to make, healthy, and packed with fiber.Use seasonings of your choice, and adjust the amounts of the seasonings to taste.They will be crunchy if you microwave them until they are light brown. If you don't heat them enough, the texture will be soft, not crunchy. If you overheat them, they will burn. Open the door of the microwave several times while microwaving the crackers to get rid of the steam. Recipe by Nekoruru

Graham Crackers are widely used in baked goods and desserts but are not available in all countries so I decided to share my recipe for a batch of graham crackers when I don't have access to some.And feel free to double this recipe.