Naan

Name: Naan
Ingredients: 1 cup all-purpose flour (about 120 grams); 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1 teaspoon powdered sugar; 2 teaspoons plain yogurt; 1 teaspoon oil; 4 teaspoons water; Butter, for brushing on the naan

Priya jain @cook_191986

Itawa

Naan

Priya jain @cook_191986

Saved

Ingredients

1 cupall-purpose flour (about 120 grams)
1/4 teaspoonsalt
1/4 teaspoonbaking powder
1/4 teaspoonbaking soda
1 teaspoonpowdered sugar
2 teaspoonsplain yogurt
1 teaspoonoil
4 teaspoonswater
Butter, for brushing on the naan

Saved

Steps

1

First, place the all-purpose flour in a large mixing bowl. Add the salt, baking powder, baking soda, and sugar, and mix well.
2

Add the yogurt and oil, and mix to combine.
3

Add the water and knead to form a dough. Rub a little oil on your hands and knead the dough for 5-7 minutes until smooth.
4

Cover the dough and let it rest for 2 hours. After resting, dust the dough with a little flour and roll it out into a thick flatbread.
5

Brush one side of the dough with water and sprinkle chopped cilantro on the other side. Heat a skillet and place the naan on the skillet with the water-brushed side down.
6

Flip the skillet upside down over the flame to cook the naan, then serve hot, brushed with butter.