Add the sour krout with the mushrooms into a pot and boil for 15 minutes

Drain left over water from the pot and set it to one side

Finely dice the sausages into pieces

Add some oil into a pan, and sauté the sausage until it browns a little

Add the mushrooms and sour krout into the pan with the sausage and stir for about 2 mins

Get a big pot, and boil the pasta until cooked (it is ever so slightly bit chewy when done)

Add the mishroom, sour krout, and sausage mixture into the pasta and mix through with a spoon

Season with sweet red paprika, black pepper, and salt. Then mix through thoroughly.