Masala Rice

Name: Masala Rice
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 cup leftover rice; 1 medium size onion finely chopped; 1 medium size Tomato finely chopped; 6-7 Few curry leaves; 2-3 green chillies slited; 5-6 garlic thinly sliced; 1/2 tsp turmeric powder; 1 tsp Red chilli powder; to taste Salt; 1/2 tsp mustard

Darshana Patel @Darshana

Kozhikode - Kerala

#Left
A simple recipe, which you can prepare with easily available ingredients and quick fix for leftover rice.

Darshana Patel @Darshana

Kozhikode - Kerala

#Left
A simple recipe, which you can prepare with easily available ingredients and quick fix for leftover rice.

Saved

Ingredients

10 minutes

3 servings

3 cupleftover rice
1medium size onion finely chopped
1medium size Tomato finely chopped
6-7 Few curry leaves
2-3green chillies slited
5-6garlic thinly sliced
1/2 tsp turmeric powder
1 tsp Red chilli powder
to tasteSalt
1/2 tsp mustard

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Steps

10 minutes

1

Collect all ingredients together.
2

Take a pan, add oil. Once oil is hot, add mustard let it crackle. Add onion, garlic, green chillies and curry leaves. Let it saute for some time. Add tomato and other masala.
3

Add rice and mix it everything well. Add 1/2 cup water. Mix it again. Cover it and keep it for 5 minutes. Sprinkle with some coriander leaves. Serve hot with curd.
4

Tip - Do not make it with Basmati rice.

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Darshana Patel @Darshana

on November 28, 2020 13:34

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me