These muffins are a great way to use frozen strawberries and I love the combination of the sweetness from the muffin and the slight tartness of the strawberries. (L)

Yummy!

Sweetened with maple syrup, these muffins are moist and filled with strawberries.

adore these!!soo easy to make and aboslutely love them!

Here are easy jumbo muffins, made with either fresh or frozen strawberries. No special tools are needed but simply a whisk and spoon or spatula to mix the batter. 🍓🍓🍓

These are more of a decadent muffin. They're filled with a yummy cheesecake center, making them seem pretty impressive, but they're actually pretty simple to make and they are so delicious! The initial 5 minutes baking at a higher temperature allows the muffin tops to rise up high, like a bakery muffin, but you could just cook them for a total of 23-24 minutes at 350F instead. Recipe source : Sallysbakingaddiction.com

These are slightly bitter chocolate muffins with lots of sweet-sour strawberries added These muffins are lighter than chocolate gateau, and you'll savor the chocolate taste. These cute muffins are perfect for the winter.I added one more egg to the chocolate muffin batter than for plain muffin batter to make sure the texture wouldn't be too dry. The muffins turned out really fluffy and stay moist even after they cool.They're not very sweet, so adjust the amount of sugar if you like. Recipe by Timo.

I made muffins with pancake mix and added decorations to make them look cute.The baking time is only a guide. Check on them after 20 minutes. Recipe by Yukanattsu

Because my matcha white chocolate muffin recipe were delicious, I wondered what a strawberry version would be.They had a wonderful flavor.For the strawberries, either use freeze dried strawberries, dried strawberries or cranberries.60 g of granulated sugar is just right for this recipe, adjust the amount to suit your taste.Do not add more than 2 g of baking powder. Recipe by ko-ko