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Amla candy
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A picture of Amla candy.

Amla candy

Anu Sarda
Anu Sarda @cook_251979

#GA4
#week11
#amla

#GA4
#week11
#amla

Read more

Amla candy

Anu Sarda
Anu Sarda @cook_251979

#GA4
#week11
#amla

#GA4
#week11
#amla

Read more
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Ingredients

  • 1 kgamla
  • 750 gmsugar
  • As neededWater to boil
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Steps

  1. 1

    Boil water in a pan and switch off the pan. insert amlas in it and close the lid. I have not boiled amlas so as not to reduce its nutrients.

    A picture of step 1 of Amla candy.
  2. 2

    Strain the amlas in a strainer and when they become cold,remove the kernels.

  3. 3

    Place the amla pieces in another vessel and pour sugar.

    A picture of step 3 of Amla candy.
  4. 4

    Next day you will find that the sugar has turned into a syrup and Amla pieces are floating in this sugar. Stir the syrup and cover it for another 2-3 days.

    A picture of step 4 of Amla candy.
  5. 5

    When the amla pieces starts to sink at bottom,it indicates that amla pieces have soaked the sugar.

  6. 6

    Sieve these pieces and let them dry in sunlight.

    A picture of step 6 of Amla candy.
  7. 7

    It will take 4 to 5 days and Amla candy will be ready.

    A picture of step 7 of Amla candy.
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Anu Sarda
Anu Sarda @cook_251979
on November 29, 2020 18:35

Comments

Aruna Thapar
Aruna Thapar @Arunathapar27
November 29, 2020 23:17
Yummy
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