Broccoli Chowder
Olive Oils from Spain @oliveoilsspain
Nature is wise and offers us with healthy produce. Use these gifts to make delicious and nourishing dishes like this Broccoli Chowder!
Open in Cookpad AppCooking Instructions
- 1
First, take a large pot, and then add 4 tablespoons of Extra Virgin Olive Oil from Spain. Place over medium heat and add the onion, carrots, celery and garlic, and sauté for about 4 minutes.
- 2
Add 2 cups of stock, the potatoes and some salt. Turn up the heat until it boils and then add the broccoli. Cover the pot, turn down the heat and let it simmer for 15 minutes.
- 3
If necessary, add another cup of stock and let it cook for another 5 minutes. All the vegetables should be tender. Then remove from the heat.
- 4
Put the other 2 tablespoons of Extra Virgin Olive Oil from Spain in a pan, put it on the burner (keeping it at the same temperature as before), and add the whole wheat flour. Cook, stirring continuously with a whisk, and adding the milk, little by little. Remember that the mixture should be thick and free of lumps. Add salt and pepper, and then stir.
- 5
Add this sauce to the vegetable soup and let it cook for a few more minutes.
- 6
Remove the chowder from the heat and check the salt. If you want to make it a bit lighter, you can add more stock.
- 7
Serve on a plate and garnish with cheese to taste.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Learn how to get the most out of your Olive Oils from Spain with these delicious recipes.
Read more Similar Recipes
Loaded Potato and Broccoli Chowder
Soft frying the potatoes makes a huge difference.
Corn Chowder
Corn Chowder
Serve with fresh bread and a green salad.
Corn Chowder
My sister-in-law used to make this soup many years ago. My girls loved it so much that I had to get her recipe. I always make a double batch, as it disappears quickly.
ingridbagnariol 
Salmon Chowder
This chowder has a full flavor and is positively amazing! Wonderful on dark, cold rainy days.
Salmon Chowder
This chowder is quick to make, creamy and delicious. The salmon poaches in the broth and stays so moist while adding a lot of flavor to the chowder.
Salmon Chowder
It was cold out and i wanted to make some sort of seafood chowder without having to go out to the store. It turned out delicious and everyone loved it. I served it with biscuits.
Seafood Chowder
One of my clients made this for me and wouldn't share the recipe. This was all based off taste and I have to say it is pretty comparable. I hope you like this as much as I do.
Chicken chowder
This is such a warm comfort food and not hard to make at all! I love fall weather, it means fall food! Nom. :hungry
Clam Chowder
Chicken chowder
Its so cold here in Canada so this soup is perfect to warm the body right up!
Clam Chowder
https://www.facebook.com/baanrakguichai/Feel free to like and share the page! We'll be traveling around the world together through kitchen runway soon.Fresh clams with a chewy texture make the soup sweeter. This recipe is made without a cream soup base, starting with a roux from scratch. We don't like overly thick, heavy cream soups, so we use fresh milk instead. If you prefer it thicker, add more flour. If you want it richer, you can use cream instead of milk. Choose spices you like or use what you have at home.
Translated from Cookpad Thailand
Potato and corn chowder
This is the best chowder I've ever tasted! The sweetness from the fresh corn and carrots make this meal visually beautiful and delicious!
Chicken and Corn Chowder
My whole family loves this chowder. Its great with fresh bread, bread bowls, crackers, or even by itself. Just spice it up by the bowl to each person's individual tastes.
Seafood chowder
This is my cousin Paula’s recipe for seafood chowder.
Light Corn Chowder
It's that time of the year again. I've overindulged through the holidays and now it's time to get rid of the 10 pounds I always seem to gain. This chowder has all the flavor of a full fat version with only 6 grams of fat and 132 calories per serving.
Manhattan Clam Chowder
The Manhattan Clam Chowder is a fun dish for a dinner party that no one will expect. The flavor of the clams tastes delicious when turned into a hearty stew. Try it out for yourself!
Lobster Corn Chowder
I made this yummy chowder with leftover steamed lobster..🤗
Seafood chowder with coconut, corn and mussels
Chowders typically contain dairy. This doesn't, yet it still manages to be rich and creamy nonetheless. The addition of chili adds a nice kick, and the mussels are a delicious alternative when you want something other than clams.
Hearty Carrot Chowder
My daughter rates this as her favorite soup ever and requests it all the time. It's carrots and potatoes in a carrot, onion, and cream broth. It may not have seafood in it, but it is undeniably chowder at its best.
Chicken Corn chowder
Chicken Corn Chowder
To gayathri8534, in step three on the directions the recipe clearly says to add half and half or evaporated milk. Any of the two
Vivian 
Brad's salmon chowder
Fresh fish makes all the difference in this recipe
Quick Clam Chowder
I live in the New England area and there are many delicious chowder restaurants. I tried to make this chowder taste closest to the restaurant that makes me think, "This place is delicious." I can make this dish quickly whenever I want with canned clams, so it is very easy and economical.You can taste the strong flavor of wine, so if you do not like wine, use less of it. Usually there are no carrots in New England Clam Chowder, but I used them since I prefer the taste. The soup will be delicious if you add other vegetables you like such as corn. If you have leftovers, you can toss with pasta for a delicious pasta dish. Recipe by Chikichikichiki-ta
Chicken Noodle Chowder
This soup is super easy to make, and was a hit with my 3 year old. Winning! 🙌
Vegetarian Corn Chowder
My mother was always the main cook in the family, but my dad has his own specialties; this is one of them.
Oyster Clam Chowder
I made this clam chowder with lots of oysters and veggies. If you add some short pasta, this soup will become even more filling.This soup will be amazing even without the white wine! You can also substitute the water with milk. The key is to cook the vegetables well in Step 2. They will be cooked in Step 3 as well, but it's important to add the oysters after they become soft. Recipe by nana recipe
Clam chowder
I like clams. This creamy and mild soup is good for chilly winter.
Creamy Bacon Corn Chowder
My first recipe post! My hubby-to-be had been craving corn chowder for a while so I decided to mix and match some different recipes and ingredients and make my own! I made it dairy free for my temperamental tummy, but didn't sacrifice the creaminess :)
Cod and Tomato Chowder
Healthy chowder
SIMONElam More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/14145294
Comments