whole milk Greek yogurt, plain • all-purpose flour1 • baking powder • egg (eggwash) • salt • your favorite bagle topping(s) • medium or large glass or ceramic bowl • dough blade or regular knife • whisk • wooden or silicone spoon • baking pan lined with parchment paper • wooden cutting board lightly dusted with flour •
(half gallon) skim milk • Siggi's Plain Skyr • liquid animal rennet • Instant Pot: For heating the milk and incubating the Skyr • Digital thermometer: Absolutely necessary to ensure the safe pasteurization of the milk and the correct incubation temp • Fine mesh strainer and cheesecloth • Large bowl • Whisk
milk (dairy or dairy-free) • ground turmeric • ground cinnamon • dried ginger • black pepper • maple syrup or honey • coconut oil • additional spices or flavors such as ginger, cardamom, or vanilla extract.
vegan butter (the block, not soft) • powdered/icing sugar • Approximately 125 gr dark or milk baking chocolate (for fasting or milk candies) • honey • cocoa powder • Very little cold water in a small bowl (not necessarily from the fridge)
vegan butter (the block, not soft) • powdered/icing sugar • dark (for fasting) or milk baking chocolate • teaspoons honey. Homemade honey gives better taste • tablespoons cocoa powder • A little cold water in a small bowl (from the fridge)
powder milk • hot water • red chili peppers dried or fresh with the stems on • clean container with lid • very large towel or 3 smaller • cooler with lid
SALTED Butter - room temperature (see note 1) • icing sugar (see note 2) • vanilla extract (OPTIONAL) • potato flour • milk powder • plain flour • fine salt (OPTIONAL - our daughter always adds salt as she likes her cookies taste slightly salty) • cornflakes - coarsely crushed • . Butter should be at a cool room temperature, so it's soft enough to mix with sugar and other ingredients • . Icing sugar is also known as powdered sugar or confectioners' sugar. It creates a soft, tender, melt-in-your-mouth texture cookies • . You should not pack your measurement cup when measuring flour because it compacts the flour, leading to an inaccurate measurement that is often too much and can result in dry and dense baked goods
• 2 large eggs • 1 ½ cups warm water (reserve ½ cup to use if needed) • 3 cups all-purpose flour • • 3 cups all-purpose flour • 1 tablespoon instant yeast • 3 tablespoons powdered milk • Salt and sugar to taste • ½ teaspoon black seed (optional)