Potato and eggs ducklings#worldwideeggs

Name: Potato and eggs ducklings#worldwideeggs
Total time: 3600 s
Yield: 6 people
Cuisine: Kenyan
Ingredients: 10 potatoes; 2-3 eggs; 1 tbsp oyster sauce; 1/2 tsp salt; 1 tsp ground black pepper; 1 cup breadcrumbs; 1 tomato (optional); Oil for deep frying; Some whole black pepper for the eyes; Some small sticks of cinnamon; Any other filling you would like to use

My own creativity

My own creativity

Saved

Ingredients

1 hour

6 people

10potatoes
2-3eggs
1 tbspoyster sauce
1/2 tspsalt
1 tspground black pepper
1 cupbreadcrumbs
1tomato (optional)
Oil for deep frying
Some whole black pepper for the eyes
Some small sticks of cinnamon
Any other filling you would like to use

Saved

Steps

1 hour

1

Boil the potatoes.Boil the eggs.
2

Now peel the potatoes. Add in salt and mash when still warm
3

Add in one egg and black pepper and mix in
4

Make small balls and keep aside. They will be about 17.
5

Peel the eggs, chop into small pcs, cut a tomato and add in, add in a pinch of salt and oyster sauce. Mix
6

Spread some portion of the potato on ur palm, place the egg mix on it and close
7

Now heat oil to hot and reduce heat.
8

Roll the balls in the bread crumbs. Deep fry the balls first.
9

Coat the body in bread crumbs and deep fry
10

Put the black pepper as eyes and the cinnamon stick as beak on the balls. Making it the head.
11

Make a depression on the body and place the head on it. Your duck is ready. Serve with tomato sauce.
12

Another alternative is make the balls, make the body, place head on body then fry all together. Just be extra careful.