Bhajiya's

Name: Bhajiya's
Cuisine: Indian
Ingredients: For aloo bhajis; 4 Aloo/potatoes; 1 cup besan; 1/4 tsp turmeric powder; 1 tsp salt; 1 tsp red chilli powder; Pinch baking soda; For kanda bhajis; 1/2 cup besan; 2 big onions; 1/4 tsp ajwain seeds; 1 tsp salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; as required Oil for frying

Falgooni Mangrola @sai123

Mumbai

All time favorites, aloo bhajis and kanda bhajis, with spicy tangy chutney.

Falgooni Mangrola @sai123

Mumbai

All time favorites, aloo bhajis and kanda bhajis, with spicy tangy chutney.

Saved

Ingredients

For aloo bhajis
4Aloo/potatoes
1 cupbesan
1/4 tspturmeric powder
1 tspsalt
1 tspred chilli powder
Pinchbaking soda
For kanda bhajis
1/2 cupbesan
2big onions
1/4 tspajwain seeds
1 tspsalt
1/2 tspred chilli powder
1/2 tspturmeric powder
as requiredOil for frying

Saved

Steps

1

Wash, peel, and slice the potatoes/aloos. Make a batter of besan. Add the ingredients to make the batter. Keep it aside.
2

Now slice the onions, add the ingredients, and besan. Add very little water to it.
3

Now in a kadai, heat oil. Deep fry the Kanda bhajis till golden brown and crispy. Remove it and drain the excess oil.
4

Now take the potatoes slices, dip in the batter, and deep fry in batches till done. Remove it and keep it on paper/tissue paper to remove the excess oil.
5

Serve hot bhajiya's with spicy tangy coriander chutney.