Mix Custard powder with 1/4 cup milk n keep separate

Boil milk, add sugar, add Custard powder liquid and whisk gradually until smooth and Custard is cooked.

When its cooled down, add cream, mix and strain it to make sure its lump free

Cut the fruit, drain excess water, add into Custard when you are about to serve. Garnish with pista, almonds and pomegranate