Cabbage ki sabzi

Name: Cabbage ki sabzi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms Cabbage; 2 Potatoes; 1/2 bowl Green peas; 1 Chopped carrot; 1 Chopped onion; 1 tsp Ginger paste; 1 tsp Green garlic; 1/2 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1 pinch Fenugreek or methi seeds; to taste Salt; 2 tbsp Oil; 1/2 tsp Sugar

Mukti Sahay @muktivijay_203

#GA4 #week14

Mukti Sahay @muktivijay_203

Saved

Ingredients

30 mins

2 servings

250 gmsCabbage
2Potatoes
1/2 bowlGreen peas
1Chopped carrot
1Chopped onion
1 tspGinger paste
1 tspGreen garlic
1/2 tspTurmeric powder
1 tspRed chilli powder
1 tspCoriander powder
1 pinchFenugreek or methi seeds
to tasteSalt
2 tbspOil
1/2 tspSugar

Saved

Steps

30 mins

1

Wash cabbage properly.Chop it thin pieces
Remove the skin of the peas and also chop the carrot and potatoes in cubes
2

Heat oil in a pressure cooker.Add fenugreek or methi seeds to crackle addonion n saute till light brown
3

Add ginger paste,red chilli powder,coriander powder,turmeric powder and salt,green garlic n saute for 4 - 5 mins.
4

Now add cabbage,green peas,carrot and potato and mix well.Add sugar and cover the cooker lid on a high flame after one whistle turn off the flame.
5

Once cooled to open the lid and mix well
Garnish with coriander leaves and serve.