Methi seeds

For Methi Poori:, fresh fenugreek leaves (methi), whole wheat flour (about 195 grams), Juice of 1/2 lemon, turmeric powder, –2 tablespoons cooking oil (for shortening), Salt, to taste, Cooking oil, as needed (for frying puris), For Satvik Aloo Badi ki Sabzi (No Onion, No Garlic):, boiled potatoes, large Punjabi-style dried lentil dumplings (badi; use store-bought or homemade), tomato

grated boiled bottle gourd, finely chopped fenugreek leaves

each of walnut, almonds, cashews, pistachios, crushed dry dates, edible gum, fenugreek seeds and 1cup milk, jaggery in small pieces, grated dry coconut, whole wheat flour, poppy seeds (optional), each of Cardamom and nutmeg powder, Dry ginger powder, ghee (clarified butter)

medium size bunch of Fenugreek leaves, cleaned and washed that is about 200 gms, split yellow lentil soaked in water for 2 hours, cooking oil, Mustard seeds, cumin seeds,1/2 tsp each, Asafoetida and turmeric one pinch each, Green chillies, Kala masala or one pinch garam masala, red chilli powder, salt, sugar 1/2 tsp each, fresh shredded coconut

cleaned washed roughly chopped spinach, washed fenugreek green leaves, washed and chopped coriander leaves, finely chopped onion, green chillies, turmeric powder, level tsp red chilly powder, crushed coriander seeds, carom seeds, sesame seeds, chick peas flour, rice flour

paneer (300 grams), medium onions, medium tomatoes, garlic cloves, ginger, cashews, black cardamom pod, green cardamom pod, small piece cinnamon stick, cloves, cumin seeds, black pepper

paneer (about 200 grams), large onion, tomatoes, butter (about 14 grams), oil (about 5 ml), bay leaf, whole black peppercorns, cumin seeds (about 2 grams), dried fenugreek leaves (kasuri methi), heavy cream (about 30 ml), cashews, small piece ginger

paneer (about 200 grams), onions, finely chopped, tomatoes, finely chopped, ginger-garlic paste, Kashmiri red chili powder, red chili powder, turmeric, Salt to taste, oil (6 teaspoons, about 30 ml), butter or ghee, dried fenugreek leaves (kasuri methi), cumin seeds

chicken (about 250 grams), large red tomatoes, plain yogurt (about 120 ml), ginger-garlic paste, cumin seeds, green cardamom pods, black cardamom pod, cloves, bay leaf, cashews, small onion, salt

For Poori Masala:, whole coriander seeds, fennel seeds, cumin seeds, asafoetida (hing), dried red chilies, For Poori:, urad dal (split black gram) (about 100 grams), semolina (sooji), all-purpose flour (about 190 grams), green chilies, -inch piece ginger

black gram and kidney beans (about 200 grams), onion, tomatoes, garlic, Salt to taste, Red chili powder to taste, coriander powder, dried fenugreek leaves (kasuri methi), Black pepper to taste, cumin seeds

whole black urad dal (about 1 cup or 200 grams), kidney beans (rajma) (about 100 grams), split chickpeas (chana dal) (about 15 grams), tomatoes, green chilies, sliced lengthwise, -inch piece ginger, fennel-coriander powder, turmeric powder, Kashmiri chili powder, dal makhani masala, dried mango powder (amchur), dried fenugreek leaves (kasuri methi)

split black gram with skin (urad dal) (about 200 grams), yellow split mung beans (moong dal) (about 100 grams), split chickpeas (chana dal) (about 25 grams), turmeric powder, ghee, dried red chilies, bay leaves, dried fenugreek leaves (kasuri methi), salt, For the naan:, plain yogurt, baking powder

large eggs, -inch piece ginger, garlic, large onion, tomato, cumin seeds, clove, small piece cinnamon stick, turmeric powder, Kashmiri chili powder, garam masala powder, vinegar

potatoes, chickpea flour (besan) (about 120 grams), cumin seeds, chili flakes, turmeric powder, green chilies, Cilantro and mint,, Salt, to taste, baking soda, Fenugreek leaves (methi), as needed, ginger-garlic paste, green peas (about 50 grams)

carrots, bell peppers, green beans, pointed gourds (parwal), cauliflower florets, cabbage, potato, green peas, onion, tomatoes, green chilies, ginger

gram flour (besan) (about 100 grams), plain yogurt (about 50 grams), turmeric powder, red chili powder, roasted cumin powder, black pepper powder, carom seeds (ajwain), whole cumin seeds, fenugreek seeds (methi dana), asafoetida (hing), bay leaves, cinnamon stick

all-purpose flour (about 250 grams), salt, sugar, oil, club soda (about 240 ml), Oil, for frying the bhature, dried chickpeas (kabuli chana), oil, tomato puree, whole black peppercorns, whole cloves, bay leaves

boiled green peas (about 150 grams), fresh paneer (about 250 grams), red tomatoes, chopped, green chilies, -inch piece ginger, large onion, garlic paste, whole cumin seeds, green cardamom pods, whole black peppercorns, cloves, small piece cinnamon stick