Chocolate cake

Name: Chocolate cake
Total time: 900 s
Yield: 10 pieces
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/4 cup cocoa powder; 1 cup milk; 1/2 cup powdered sugar; 1 tsp baking powder; 1/4 tsp baking soda; 1 tsp lemon juice; 1 pinch salt; 1/4 cup oil

teesa davis @jefjov

Rajasthan

#GA4
#week14
#wheat cake

teesa davis @jefjov

Rajasthan

#GA4
#week14
#wheat cake

Saved

Ingredients

15 minutes

10 pieces

1 cupwheat flour
1/4 cupcocoa powder
1 cupmilk
1/2 cuppowdered sugar
1 tspbaking powder
1/4 tspbaking soda
1 tsplemon juice
1 pinchsalt
1/4 cupoil

Saved

Steps

15 minutes

1

First grease the cup cake mould with oil and dust with mix of cocoa and wheat flour.
2

Then mix sugar and oil in a bowl.
3

At this time in a small bowl mix milk and lemon juice keep this also asidefor 5minutes.
4

To the mix of oil and sugar add dry ingredients by sieving all together.This I have done in batches by adding milk mix and dry ingredients to thebowl
5

Combine them and make a smooth batter.
6

Transfer them to mould.Fill half of the mould and bake for 5_8minutes in oven.I have done in preheated kadai by adding salt at bottom of kadai allow to medium flame.
7

Do icing of your preference.