Place candy canes in a ziplock bag and crush with rolling pin

Melt all of the semi sweet chocolate chips and 1 tsp coconut oil in microwave at 20 second increments

Once melted, stir in 1/2 tsp peppermint extract

Pour into parchment paper lined 9 x 13 baking sheet, and spread evenly

Freeze for 5 minutes, and melt white chocolate chips with remaining tsp of coconut oil at 20 second increments

Pour white chocolate over hardened semi sweet chocolate, and smooth

Add crushed candy canes and freeze for at least 1 hour

Then break apart and enjoy!