Made in a Bread Maker Onion Bread
cookpad.japan @cookpad_jp
I created this recipe to use up cheese It takes longer, but it will taste better when you pan-fry the onion used during Step 3.
Please adjust the water content, and temperature depending on the flour you use and the season. I baked in a microwave with the oven setting. Please adjust the temperature and baking time according to your oven. When you are using unsalted butter, add 0.2 g of salt. I cut the dough into half during Step 4, but the shape will be more settled if you cut it into 3 and braid them. It's a braided bread in the Top picture. Recipe by SALASA
Open in Cookpad AppCooking Instructions
- 1
Put the ingredients listed until the margarine in a bread maker to make the dough. Wait until the 1st rising is finished.
- 2
Slice the onion and bacon into 5 mm wide strips. Microwave the onion without plastic wrap for about 5~7 minutes at 500W until it becomes semi-translucent and soft, then let it cool.
- 3
Transfer the dough to a board and roll out into a rectangle with a rolling pin. Spread the onion and bacon (set aside 1/3 of them for toppings), sprinkle with black pepper, and roll it up. Close the seams completely and press down with your hands to flatten it out.
- 4
Cut into half with a scraper or a knife starting 2cm from the top. Twist together, and pinch up the end to close completely. Cover with plastic wrap & a tightly wrung out kitchen towel, or spray with water. Let it rise (2nd rising) with the bread-steam-rise setting of the oven (at 40℃) until it becomes 1.5 times the original size.
- 5
When the 2nd rising is finished, top with the remaining onion and bacon from Step 3 and the cheese. Bake in the oven for about 25 minutes at 190~180℃ (preheated to 200℃), and then it's done.
- 6
It's fluffy and springy It's also delicious if you put pizza sauce and processed cheese cubes on the rolled out dough during Step 3.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
Milky Bread Made in a Bread Maker
I tried many different recipes in my quest to make a milk bread with exactly the taste I wanted, and finally settled on this.Adding condensed milk makes all the difference. It's really tasty. Recipe by mio*.
Basic Pizza Dough Made in a Bread Maker
My family loves pizza! I bought several different books and tried making my own pizza. Finally I settled on this pizza dough.For the tomato sauce, drain the canned tomatoes, finely mash them with a fork, and add a pinch of salt. It will be enough for 3 sheets of pizza dough.Even a fluffy and thick pizza crust will be crispy after pre-baking for 10-12 minutes. Recipe by Mokobu- mama
Potato Bread in a Bread Maker
I had a bunch of potatoes, so I added it to the batter to use it up.Mash the potatoes to a similar consistency as the bread dough so that it's easy to knead into it. You can use bread flour to sprinkle the dough, but you'll have a crispier finish if you use joshinko. I quartered 10 g of butter for the top and placed them on top before baking. Recipe by Gomeko
Strawberry Walnut Bread in a Bread Maker
I'm not good at rolling filled dough, so this method was easier.When dividing the dough into 12 portions, use a sharp knife and cut it through from the top to the bottom, then it will cut neatly. Even if the shapes are not perfect, when you arrange them on a baking sheet, you can reshape them.The baking time is just a suggestion, so adjust it according to your oven. Recipe by Raburimei
Strawberry Milk Bread in a Bread Maker
I tried making this since strawberries were cheap. Even small strawberries were more than enough.The strawberries start off at 130 g, but after heating they reduced to 112 g.I used one 50 g egg.Please use the strawberries after they've cooled.This has a light sweetness, so if you want a sweeter bread, please add 10 g of sugar.If you're using large strawberries, 5 or 6 should be enough. Recipe by Mokobu- mama
Milk Loaf Bread in a Bread Maker
I wanted to try baking a bread with both skim and regular milk.As for the amount of sugar, it is delicious with a tablespoon each of sugar and honey.Use the normal bread course on your bread maker. Bake for as long as you prefer. Recipe by Yuukarikoara
Oil-free, Moist & Chewy Sandwich Bread Made in a Bread Maker!
I learned this from my mother.It's also delicious if you use 220 g of bread flour and 30 g of cake flour. Recipe by cafe0305
Mayonnaise Bacon Cheese Bread in a Bread Maker
Because I didn't have enough butter to bake bread, I used mayonnaise.I made this because I wanted to bake a breakfast bread.In Step 3 when rolling out the dough, roll it so that it is 2-3 cm longer than the bacon. When spreading the mayonnaise, don't cover the last 1/4 of the dough. This will help seal the ends securely. Recipe by Dokintan
Square Bread Loaf (Bread Maker Dough)
＊I made this simple since its heartiness and flavor will vary depending on what you put on top of it or what you serve with it.＊When you are using flour that's milled from domesticaly grown wheat, use slightly less water.＊The temperature and baking time are just suggestions since they will differ depending on the oven. If the surface is getting burnt, cover with aluminium foil, and turn down the temperature.＊When you are turning the pan during Step ⑦, do it quickly so that the inside temperature of the oven won't drop. Recipe by putimiko
Focaccia in a Bread Maker
I downsized my family's favorite focaccia recipe.The rising and baking time differ depending on your oven, so adjust accordingly.You can alter the toppings as you like. I used basic ones this time. Recipe by Akane
Whole Wheat Bread, Dough made in Bread Maker-Oven baked
Made dough in Bread Maker, Baked in Oven
Quickly Baked in a Bread Maker: Oil-free and Fluffy Sandwich Bread
I'm worried about the amount of bad cholesterol that my family is consuming, so I decided to come up with an oil-free, low-cholesterol bread recipe.If you enjoy a little less salt, then feel free to reduce the amount of salt. If you like sweeter bread, then add some sugar.Of course you can also use regular milk too.With the measurements of the flour, it's just supposed to reach a combined weight of 250 g. So don't sweat it if it's not exact!!This is fantastic for babies too. Recipe by Llimona
Easy Carrot Bread in a Bread Maker
I created this recipe to help kids get their vegetables. I modified the recipe several times, and finally I succeeded in making fluffy bread.Since I use carrots with the skins, there's hardly any waste. It's an environmentally conscious bread.When you are using carrots with the skins on, use the freshest available.I use National's bread maker [SD-BH10].When you are cutting the bread, wait until it's completely cooled so that it won't fall apart. Recipe by Hisakiguruguru
Made in a Bread Machine! The Easiest Marbled Bread
I wanted to make my daughter's favorite marble bread in an extremely simple way .I used sugarless cocoa.The marble pattern will be clearer if the dough is a bit stiff, so please adjust the amount of water.You can divide the remaining dough from Step 4 into 2~3 portions and then put it back. Recipe by Jinpiyo
Made in a Bread Machine Pineapple and Walnut Bread
I love the combination of dried pineapple and butter. It's really fragrant with walnuts added.Adjust the amounts of pineapple and walnut to your liking. When you make this with your usual bread recipe, add butter. It goes really well with pineapple. Recipe by Punimarukono haha
Easy Curry Bread in a Bread Maker
Since I wanted to make an easy curry bread in a bread maker, I altered a recipe which required you to kneed the dough by hand.It's also delicious if you add cheese in Step 4.If you don't seal the seams completely, the filling will burst out when deep-frying.When you wrap the curry, it sometimes oozes out of the bread. But if you use the curry from, it's so much easier to wrap up!! Recipe by Chugakusei kitchen
Basic Bread Dough Using a Bread Machine
It doesn't matter if I'm making sweet bread or savory bread this is the dough that I always start out with. When baked, it's fluffy and fresh, but the next day it will still be delicious and soft.If you don't have milk, you can use water and 2 tablespoons of skim milk powder. Recipe by mio*.
Corn & Mayonnaise Bread Made in a Bread Maker
After lots of trial and error both for the dough itself and the shaping part, I finally arrived at this recipe.Add tuna as a topping to make tuna corn buns, and they will also be tasty.The madeleine paper cups which I used this time had a base diameter of 9cm. Recipe by EnjoyKitchen
Kabocha Bread in a Bread Maker
I am experimenting with bread recipes that can be made entirely in a bread maker!!After microwaving the kabocha squash, it's okay if some of the stringy insides are still attached, just add it straight into the machine. Recipe by Nacchi sencho
Quick-Baked Milk Bread Loaf in a Bread Maker
I stumbled upon this recipe when looking for a way to make quick, delicious bread.When you don't have honey, you can substitute it with sugar.You can bake the bread on the "standard course", but the "quick bake" setting will make the bread fluffier .The normal crust is good, but I prefer baking this loaf with a light crust.You can use 220 g of bread flour + 30 g of cake flour or 250 g of bread flour. For 1 loaf. Recipe by Yuukarikoara
Soft Bread Dough
I don't remember exactly when I started, but I've settled on this recipe for bread rolls.Adjust the baking time and temperature depending on your oven.I made round bread rolls with this.If you want to make different shapes, divide the dough into desired portions in Step 3, and move on to shape the dough＾＾. Recipe by Saretta
Easy Pasta Dough in a Bread Maker
This pasta dough can be easily made if you have a bread machine.When cutting the pasta dough in Step 3, be sure to dust your work surface with a lot of flour. Adjust the pasta cooking time, since it depends on the amount and temperature of the water boiled. Recipe by Naana
Rice Flour Sandwich Bread Made in a Bread Machine
I'm trying to consume 100% rice flour at some point everyday, so I added it to some already chewy bread and arrived at this. It made it fluffy, too!If you want to use margarine or salted butter, then reduce the amount of salt to 3 g.I just set my machine to the bread making course and let it cook the dough.I use an MK bread maker 100% of the time. Recipe by eterno
Cream-filled Rolls in a Bread Maker
I made these because one of my kids asked me to make cream rolls. I got the custard cream recipe from a cookbook and modified it.The recipe has lots of steps, but the dough can be made very easily in a bread maker and the custard cream in a microwave so it's actually very simple. Recipe by Kaorucchi
Fluffy Carrot Bread Made in a Bread Maker
I created this recipe because I had lots of carrots. ♪ I baked them at a low temperature since I wanted to make bread rolls that were fluffy even when cooled.When you are making lines in the surface, press firmly, but be careful not to spoil the shape of the dough. Recipe by Dokintan
Super Simple Milky Bread in a Bread Maker
Our go-to bread that's fluffy!Well, since this is really simple and you just use a bread maker.Since it uses half milk and water, the milky flavor is not overwhelming.Eat it however you like. I think eating it straight out of the oven the best. Recipe by *choko*
Butter-free Tofu Bread in a Bread Maker
I found a lot of tofu bread recipes, but for eating everyday they were too sweet, had too much butter, or were overly rich. So I thought up this bread for every day consumption.Since the bread maker does everything, I don't have any hints! Leave it to cool before cutting! Recipe by pizzacrust
Brown Sugar Cinnamon Rolls Made in a Bread Maker
I have been wanting to eat cinnamon rolls for the first time in a while, so I made some.When you are rolling out the dough, you can roll it out as much as you want, but I'm lazy so I don't do it as much and it turns out fine.The ends aren't so pretty after cutting the dough up, so what I do is I twist the ends when rolling it so I can enjoy the ends too.(Step 6 shows the top part.) Recipe by milk*cocoa
Fluffy Sandwich Bread Made With a Bread Maker
By not only using bread flour but also cake flour, you can make your bread even better!It turns out really fluffy and soft !I uploaded this for my own reference as well. Recipe by Nachi
Fluffy Loaf Bread in a Bread Maker
A recipe for a pullman loaf baked in a square pan without the lid.Letting it rest and punching down the dough to release the gas is troublesome but important, so do it properly. Recipe by Nana mama chan
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/143182
Comments