Bread samosa
Open in Cookpad AppSteps
- 1
Firstly, prepare the stuffing by heating oil.
- 2
Now add in boiled and mashed potatoes and mix well.
- 3
Further, add in peas and saute for a minute. Also, add in spices and salt.
- 4
Apply maida paste to half of the bread slice.
- 5
Fold and make a cone by pressing gently.
Now stuff in a tbsp of prepared stuffing. - 6
Now apply maida paste to the edges.
Fold and secure the samosa.
- 7
Deep fry the samosa in hot oil.
Fry on medium flame stirring occasionally till bread samosa turns golden brown. - 8
Finally, bread samosa is ready to serve along with tomato sauce.
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