Bread samosa

Name: Bread samosa
Yield: 14 servings
Cuisine: Indian
Ingredients: For stuffing-; 2 tsp oil; 1 tsp cumin seeds; 1 tsp kashmiri red chilli powder; 2 boiled potatoes, peeled and mashed; 2 tbsp coriander leaves; As per taste salt

Karuna Naveen Chandwani @Karuna

Karnataka

#GA4
#week15

Karuna Naveen Chandwani @Karuna

Saved

Ingredients

35 miuntes

14 servings

For stuffing-
2 tspoil
1 tspcumin seeds
1 tspkashmiri red chilli powder
2boiled potatoes, peeled and mashed
2 tbspcoriander leaves
As per tastesalt

Saved

Steps

35 miuntes

1

Firstly, prepare the stuffing by heating oil.
2

Now add in boiled and mashed potatoes and mix well.
3

Further, add in peas and saute for a minute. Also, add in spices and salt.
4

Apply maida paste to half of the bread slice.
5

Fold and make a cone by pressing gently.
Now stuff in a tbsp of prepared stuffing.
6

Now apply maida paste to the edges.
Fold and secure the samosa.
7

Deep fry the samosa in hot oil.
Fry on medium flame stirring occasionally till bread samosa turns golden brown.
8

Finally, bread samosa is ready to serve along with tomato sauce.