Paneer Bhurji

Name: Paneer Bhurji
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm paneer; 1/4 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1/4 teaspoon garam masala; 1/2 teaspoon coriander powder; 1/4 teaspoon Cumin seeds; 2 teaspoon Coriander leaves; 1 Tomato; 1/2 onion; 2 green chillies; to taste Salt; as needed oil

nupura naik @cook_27747117

This is simple yet delicious north indian dish which is high in protein yet easy to cook. Serve with hot phulka/roti/paratha

nupura naik @cook_27747117

This is simple yet delicious north indian dish which is high in protein yet easy to cook. Serve with hot phulka/roti/paratha

Saved

Ingredients

10 mins

2 servings

250 gmpaneer
1/4 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1/4 teaspoongaram masala
1/2 teaspooncoriander powder
1/4 teaspoonCumin seeds
2 teaspoonCoriander leaves
1Tomato
1/2onion
2green chillies
to tasteSalt
as neededoil

Saved

Steps

10 mins

1

Crumble 250 gm of paneer by hand
2

Heat ghee in a pan. Add cumin seeds, let it splutter. Add finely chopped onion and green chillies. Saute it till onion turn golden brown. Add ginger and garlic paste.
3

Saute till raw smell of ginger garlic goes away. Add tomato and salt as per taste and saute it till tomato becomes soft
4

Add dry spices.1/2 teaspoon of chilli powder, 1/4 turmeric powder. 1/4 teaspoon garam masala. 1/2 teaspoon coriander powder. Mix well
5

Add crumbled paneer. Cool for 1-2minutes.Garnish with coriander leaves
6

Serves with hot phulka/roti/parantha