I'd been wanting to make bacon wrapped jalapeños for tailgating ever since I'd seen an ad in a cooking magazine. I also thought of jalapeño poppers and had eaten gorgonzola/goat cheese stuffed figs/dates (yes I've had all varieties) before. I opted for the easiest to obtain/cheapest ingredients, but cooking time will probably differ if you opt for prosciutto over bacon (o:

My friend Laura and I wanted these for tomorrow, but Kroger's didn't have them. So we decided to make them for the 4th of July.

I've made plenty of different stuffed jalapenos but this is by far the best. it took a while but they came out awesome. It is very important that you coat these 3 times or the filling may leak out. If you don't like a crispy crust you can coat it twice instead.

I love these so much that I can eat them morning noon and night 😊

Prep time is definitely worth the wait.

One day I was buying my errand and saw these big, fresh chili and a friend had told me that if not wise to prepare wrapped in bacon ... and I wanted to try for Christmas when we had a meeting of friends and they love them and eat all .. .myself can't reach any one. And as they were so successful .... I have repeated several times this recipe.

#throughglass

Smoked on the Traeger with cherry pellets. Set smoker to 225. Internal temp 145, 165 if you want it a little more well done.

I made this recipe up,it turned out very well and everyone loved it,these were not spicy at all,I was a little disappointed with that. That being said ,the next time around I'm going to try chorizo or maybe some other spice in the original ones.