Cookies from leftover buttercream

Really wanted some cookies so i decided to bake some sugar cookies.

These carrot cake cookies are easy to make and taste fantastic! Soft and chewy carrot sandwich cookies filled with cream cheese frosting!You will get many recipe request from these delicious cookies!

Saw a recipe for puffy sugar cookies and decided to put my own twist on it. These came out tasting wonderful and more like a European tea cookie.

This chocolate chip cookies goes perfectly well with a hot cup of coffee or tea..

I love peanut butter, but have developed an allergy to it. Finally tried almond butter. I’ve had a hankering for some peanut butter cookies, and decided to try some Almond Butter cookies. Just switched out the peanut for almond. They’re pretty tasty! #globalcookpadgames2024

I took delicious crispy cookies and added special homemade butter... the taste was exquisite!! Jam made it even better.You can use leftover egg white to make the buttercream. Recipe by ko-ko

I wanted to serve German chocolate cake with the ability to transport it and have it easy to serve so I filled these cookies with the traditional coconut pecan frosting / filling. The cookies are a take on my fudge brownies and are good all by themselves but wonderful with the filling!

Credit to Shane Smith, whom I don’t know personally but I can say he does have good taste in cookies.

I started making these cookies after being diagnosed with diabetes. Giving up carbs and sugar became less painful with this tasty snack.

These cookies came about after I made peppermint bark. It was so good that I thought a chewy cookie with the crunch of peppermint would work These are just as good as the bark but in a chewy cookie, with the same great peppermint crunch

Today I decided to make some cookies, and then I had seen some cinnamon and decided to make cookies with cinnamon and here is the recipe.

I bought a lot of rum soaked raisins, which I plan to use it in various recipes. This time I made delicious crunchy cookies with lots of rum raisin butter sandwiched in between.I used a soft whipped type of butter, but you can use any butter you like.Adjust the amount of granulated sugar to your liking.It is better to chill the buttercream in the refrigerator before spreading it on the cookies.You can also knead the rum soaked raisins into the buttercream before spreading it on the cookies. Recipe by ko-ko

These Sugar Cookies are buttery, lightly sweet, and perfectly soft with crisp edges. Great for any occasion, they’re easy to make and fun to decorate. Enjoy them as a simple treat or get creative with icing and toppings!

Chocolate chip cookies can be expensive to buy... Let's make a batch over the weekend! Perfect as a gift or a snack with tea.The story behind this recipe: When you buy chocolate chip cookies, they're often too big and pricey! So, I came up with an easy recipe you can make at home. It's foolproof, so it's great to make with kids. They can be stored at room temperature for about a week.

I made some peanut butter cookies for a peanut butter-loving friend by referencing a foreign recipe site. I made it many times, adjusting the combination of ingredients, until I came up with just the right balance that everyone loves.The corn starch gives it a great, crunchy texture. It's soft and fluffy when just baked (so soft, you won't be able to move them around). That's why you should be sure to let it cool on the paper before handling them. If they break apart while they're still warm, you can try forming them back together again and rearranging the shapes. If you let it sit for a day, the flavors will settle. Recipe by VitaminY

Delicious chocolate shortbread thumbprint cookies filled with a creamy caramel bitter cream. These cookies are so good!

American cookies are soft and delicious, but I do not like the one in stores because they don't look completely baked. In the American recipe, the sugar is double the amount (they also used granulated sugar), but it's sweet and delicious enough in this recipe.By using baking soda and brown sugar, it becomes an American type texture. Do not knead the mixture after adding flour. If you don't want to melt the chocolate, then push the center before baking. In that case, indent the center as in step 4. For 20 cookies. Recipe by LazyHata

I tried so many time to make a perfect crunchy chocolate chip cookies. It was nice try but after A few time of "just nice result", i came out with some self adjustment of the actual recipe. & it's perfect just like i want.With this recipe, u can also replace chocolate chips with nuts, raisins or maybe m&m.

Pictured is a Dark Chocolate sea-salt caramel cookie. I made large cookies so it only made about 2 dozen.

I created this recipe. I hope whoever tries these can tell me what they think about them. #FEEDback 😊

I tried to recreate Aunt Stella's cookies as accurately as possible, with a few tweaks to make them easier to make. They're crispy and delicious!The origin of this recipeI made this for my wife, who loves Aunt Stella's cookies. I based it on the recipe from Aunt Stella's official website, with a few adjustments to make it easier to prepare.

I decided to make chocolate chip cookies once and used the first recipe Google threw at me. It turned out to be the best chocolate chip cookies I'd ever had. They are very soft and moist. I would compare them to Subway cookies but not as flat.I kept making these often-requested cookies for a few years for all of my friends and family but then disaster struck! The recipe was removed from the app!Fortunately I had previously emailed the recipe to someone so now I'm re-posting this recipe for everyone to enjoy.

My mother found a recipe similar to this years ago. She made a few small changes to make the recipe what it is now. My FAVORITE cookies! People love these things! Even the pumpkin haters out there! :)

One of my regular customers requested this. I honestly never seen or heard about these cookies before, so I took up the challenge and made her some of these cookies. She even gave a recipe to follow. I sorta added a few elements of my own to the recipes and this is what I came up with.You must be wondering what kinda Chinese I am. Haha! I remember when I was a kid and couldn't even read any Chinese characters, my friends will make fun of me, "what are you?" Anyway, these cookies really have that melt in your mouth sensation. But the trick (or rather like any cookies) is to eat these warm. If they are left at room temperature for a while, the soft interior will tend to dry out.To my surprise, these cookies are 100% vegan! Yes, dairy-free and eggless! After making these, I was kinda in a dilemma; almond sugee cookies or amaretti biscuits? One is vegan while the other is gluten-free. Both have almonds and tasty AF. Either way, I shall let you be the judge. Here I wish all the Chinese lovely people a very Happy Lunar New Year!

Some like it chewy and others like it crisp, It took me a while to develop this best chewy soft oatmeal chocolate chip cookies recipe.

After adjusting the recipe for a long time and making these cookies six times with a convection oven, I'm ready to share how to make Cat's Tongue Cookies, also known as Tuiles, a French cookie. These are similar to the famous Shiroi Koibito cookies from Japan. Let's try making them! Today, I'll use a square tuile mold, but if you don't have one, don't worry. You can get creative! Tuile molds can be found online, and I found one for as low as 40 baht.

These cookies are easy to make and have a delicious chewy and crunchy texture.

Easy to make cookies. Almond flour and vanilla extract make these cookies a very nice treat. A cup of tea and Linzer cookies are making a perfect match. First they are going to be crispy but once u pit them in an air tight box for 1 night they r going to turn delicious and soft. :-)

I wanted to enjoy the taste of chocolate chip cookies, but in the size of a cake.It's rather big, so please be careful when you're moving it around.If you make a smaller one, bake it for about 16 minutes. Recipe by Cookie shiasu

Family Christmas cookie recipe. Frosting is enough for a double batch of cookies.