Easy Chestnut Kinton For Osechi
I modified a recipe that my mum taught me and used a food processor.
For Step 1, if you peel the skin off the sweet potatoes thickly, the kinton will look better when it's done.
For Step 3, the more broth that you add, the smoother the kinton will taste.
For Step 4, for people who like a stickier kinton, add a larger amount of syrup and a smaller amount of sugar.
For Step 5, the kinton will firm up as it cools so please don't cook it down too much. Recipe by Yuuyuu0221
Easy Chestnut Kinton For Osechi
I modified a recipe that my mum taught me and used a food processor.
For Step 1, if you peel the skin off the sweet potatoes thickly, the kinton will look better when it's done.
For Step 3, the more broth that you add, the smoother the kinton will taste.
For Step 4, for people who like a stickier kinton, add a larger amount of syrup and a smaller amount of sugar.
For Step 5, the kinton will firm up as it cools so please don't cook it down too much. Recipe by Yuuyuu0221
Cooking Instructions
- 1
Thickly peel the sweet potatoes, cut them into 2 cm thick round slices, and leave them to soak in water for 10 minutes.
- 2
Add the sweet potato and dried gardenia fruit to a saucepan and boil them until soft. When the potatoes are soft, remove the gardenia fruit from the pan.
- 3
Drain the potatoes and then add them to a food processor along with the specified amount of cooking broth, and half of the chestnut syrup. Blend the mixture until smooth.
- 4
Transfer the mixture to a saucepan and add the rest of the chestnut syrup, the mirin, and the sugar. Mix the contents of the pan together on low heat for 2-3 minutes. Then add in the salt and the candied chestnuts and let the mixture simmer for 2 minutes.
- 5
For Step 2, cut the gardenia fruit in half and wrap in gauze before boiling them with the sweet potatoes.
- 6
Set aside a generous portion of the cooking water (broth) for Step 4. If the kinton paste is too firm, you can use it to soften it up. Please also adjust the amount of sugar to your own taste.
- 7
"Moist & Tender Simmered & Roasted Pork",.
https://cookpad.wasmer.app/us/recipes/156230-easy-moist-tender-simmered-roasted-pork
- 8
"Basic Chikuzen-Ni",.
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