Dal pakwaan

Name: Dal pakwaan
Yield: pakvaan
Cuisine: ઈન્ડિયન
Ingredients: 1 cup maida/all-purpose flour; to taste salt; 1 tsp black pepper Powder; 1 tsp cumin seeds; 2 tsp oil; pinch asafoetida; as needed Oil for frying; as needed Water

Jayshree Khakhkhar @cook_17148322

Dal pakwaan

Jayshree Khakhkhar @cook_17148322

સાચવેલ

ઘટકો

pakvaan

1 cup maida/all-purpose flour
to tastesalt
1 tspblack pepper Powder
1 tsp cumin seeds
2 tsp oil
pinchasafoetida
as neededOil for frying
as neededWater

સાચવેલ

રાંધવાની સૂચનાઓ

1

Mix in maida all ingredients and make a soft daug. Take rest for 10 minutes.
2

Take a ball of daug & make a chapati then fry until golden brown. Make all pakvaan.
3

Now take chana daal 2 cup 1 cup moong chadi daal. Soak mix at 7 to 8 hours.
4

In pressure cooker add soak daal & add to taste salt & haldi powder and boil 3 to 4 whistle. Add to tspoon oil in before boiling so daal not come out.its tips.
5

Now its time to sarving. Take deep bowl add some daal..in daal add three types of chutney (red garlic, green kothmir marcha fudina, sweet khajur chutney) according to the taste.crush the pakvaan & add in daal and some chopped onion and sprinkle the masala (black pepper, roasted jeera powder and black salt same quantity).
6

Now its time to enjoying garm garam Daal pakvaan yummy food.
7

Tak