Bhatki macher paturi

Name: Bhatki macher paturi
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 6 Bhetki fish; 2 tbsp Curd; 3 tbsp Mustard seeds paste; 1/2 Lemon; 6 Green chilli whole; to taste Salt; 1/2 tsp Turmeric powder; 1 tsp Cumin powder; 2 tbsp Mustard oil

Rati Chatterjee(Rati's home Kitchen) @ratis_home_kitchen

Bardhaman, West Bengal

#week18
#GA4
#fish

Rati Chatterjee(Rati's home Kitchen) @ratis_home_kitchen

Bardhaman, West Bengal

Saved

Ingredients

1hour

3 people

6Bhetki fish
2 tbspCurd
3 tbspMustard seeds paste
1/2 Lemon
6Green chilli whole
to tasteSalt
1/2 tspTurmeric powder
1 tspCumin powder
2 tbspMustard oil

Saved

Steps

1hour

1

In a mixing bowl add 2tbsp curd,3tbsp mustard seeds paste,mixed well. Now add 1tsp cumin powder,1/2 tsp turmeric powder &salt. Mixed it. Now add 2tbsp mustard oil and bhetki fish. Marinate for 30 mints.
2

In a pan take a banana leaves and keep turning the leaves for few seconds. Now take the leaves,add fish and 1 green chili, cover it like this.
3

Now in a karai add 2tbsp oil and add the paturi,covet it for 5-7mints on low medium flame.
4

Cook it for 10-12 mints. Bhetki macher paturi is ready to served.