Quiche with Ham and Asparagus

My first quiche- very tasty warm - deceptively meaty due to all of the hidden bacon. Looks great! :chef

I made this for a Sunday Brunch at Church and it was a big hit. Very easy to prepare, very pretty to look at, and mighty tasty.

Let's face it, after large meals or holiday meals who wants to cook more. Or, what do you do with all the leftover ingredients? Quiche is a perfect vehicle for leftovers. This easy recipe utilizes a lot of leftover ingredients from holiday meals or that large family dinner. This recipe makes one deep dish ready made pie crust. Add your favorite or leftover veggies and meats! Just use the same amounts listed but use what meat and veg you have leftover. Now you have a completely new meal for another dinner or a nice brunch.

This is a low carb lower fat quiche, made so by skipping the crust and replacing heavy cream with a blend of low fat cottage cheese and 1% milk.The focus of this dish is the asparagus so I intentionally used a light tasting cheese, mozzarella, to maintain the typical texture of a quiche but not mask the asparagus flavor.I also use roasted asparagus because that's my family's favorite, but you can cook yours any way you like.

I don't like eggs so I need to make sure the quiche doesn't jiggle once cooked... And it doesn't!!! I know sounds crazy!!!

Taken from Julia Child's cookbook, volume one, pg 153. Seriously my favorite food ever. And, yes, this one's got spinach and no meat in sight, but the lovely thing about quiche is that you can get away with cramming whatever and as much as will fit in the crust without making a burnt mess in your oven. And as a side note, yes, you should absolutely add more cheese.

I was asked to make a quiche for Easter morning. I had never made one before and decided to go through several recipes and this is my version of a quiche.

I love quiche and I love crust! This recipe is so easy that this mom of twins can whip it out, no problem! Great for anything from potluck breakfast to fancy brunch to just good ol' eggy cheesy comfort food!

Quick and easy for a wonderful brunch, lunch or even dinner these individual quiche cups are delicious and special since everyone gets their own quiche!

I love the combination of bacon and spinach But, if you add shiitake mushrooms, it's even more delicious Be sure to give it a try Use what you have at home and you don't even need to worry about having heavy cream or a puff pastry.You can also add sausages and other mushrooms if you like You can also bake this in an oven. This doesn't even take 30 minutes to make and during the 15 minutes it's baking, you can prepare other foods as well! Recipe by Sunu-pi-z

Cooking quiche seems difficult,but this recipe is easy without the troublesome crust making.This dish very useful for welcoming guests.You can make it without an oven.You can save time by using a microwave and toaster.Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

A quiche is something that originated in France as a way to use leftover food and add it all together in a pie minded with eggs and mill. Join me to try my variation with spinach, almonds and feta.It comes prescribed with mince, but you can easily leave it out for vegetarians.

Stupid easy, dangerously delicious, and customizable.

I wanted to eat homemade quiche, so I made it with the ingredients I had in the refrigerator.Adjust baking time and temperature if needed. It's great cold too. It's perfect to pack in a lunch box. Recipe by kao555. (I used an 18 cm tart pan)

I make quiche every season with different fillings. I made this spring quiche using beans for green, eggs for yellow, and cured ham for pink.Please spread the vegetables evenly on the puff pastry sheet. I only used beans for green color this time, but it will be nice to use broccolini, asparagus, or potatoes. Pizza cheese can be replaced with 2 tablespoons of grated cheese. Recipe by Usagi no Cima

We adore artichoke spinach dip. But I may not always prepare it as a dip. Not wanting to wait to snack, I made it into a sinful meal.Plus I wanted to say that I so enjoyed Beemarg 's spinach pie that I've tried my own quiche and now this recipe. Your delicious food inspired me Bianca, thanks!

We don't stock heavy cream at home, so this is our family's usual quiche made easily without it.It makes it easier to remove the spinach's astringency by soaking it first in water then microwaving. Of course you can also boil it. For 4 servings. Recipe by Blue-Island

This is a variation of our family's quiche recipes.The baking time and the temperature differs depending on the oven, so please adjust them accordingly. Recipe by kao555. (I usually use an 18 cm tart pan.)

My niece Kinsley and I created this wonderful weekend quiche. She is 9 years old and she's going to make a great cook

Quiche is such a tasty and versatile dish and a great way to use up veg and leftovers. Here's one I made with some tired-looking artichokes and chicken leftovers last week.

Quiche is a bit of work but so worth it when you are able to take that extra time. There's just myself and my husband to feed at our house now, so I like to serve this quiche for dinner, then have the leftovers for breakfast on Saturday!

Craving quiche and needed to whip some up really quick! I just used ingredients i had on hand. You can throw in meat and/ or other veggies.

I wanted a tasty way to eat spinach, so I decided to make a quiche. And to make it health all around I made it with tofu. I included a ton of vegetables that I had in the fridge too.Eliminate any excess water in both the tofu and the vegetables to prevent this from becoming watery. If you leave out the bacon and egg and use soy milk, this is good for vegetarians too. Both the bacon and cheese are salty, so go easy on the seasonings. You can decrease or increase the amount of vegetables. And of course, you could make it with a crust, too! Recipe by VitaminY

I wanted to see if it was possible to make a tart crust with potatoes. Also, we don't have an oven in our house.Cook the potato crust until it's browned and crispy.Season generously with salt and pepper.Add whatever else you like. It should be good with bacon or tomatoes.Reheat in an oven or oven toaster, not in the microwave (for a crispier finish). For one 26 cm [10.2 in] frying pan's worth. Recipe by unianiki

I used whatever ingredients I have at home to make this quiche. It's perfect to serve to guests.For the other vegetables:I recommend you add spinach for color, but you can also use other vegetables. Try onions, mushrooms, or whatever you have at hand...You can freeze the pie crust so make in large batches to come in handy later. For one 21 cm [8.3 in] sized tart pan worth. Recipe by Nikonikorabu

How can you not love Quiche? It's rich, versatile, easy to make and the best damn comfort food around. In this recipe I substituted a few items to make it lower in fat but still taste as delicious as you come to expect it.

Lots of fun to get creative with your own styles!

This is my first ever quiche it was belting