Preheat a large non-stick fry pan over medium high heat. Add oil, salt & pepper. In batches cook the Prawns, until a nice golden orange. Remove once cooked, place into a bowl, keep warm, (a variation, to cook Prawns earlier and refrigerate to eat your Cocktail cold).

Chop the Cos lettuce into chunks, cut snow peas in halves, and cut chunks of Avocado, add to a bowl.

In a small bowl, whisk lemon, tomato sauce, yoghurt, paprika, salt & pepper.

Place greens onto a plate or large bowl, top with Prawns and drizzle dressing over the top.

Enjoy! 😋