Kathi paneer roll

Name: Kathi paneer roll
Yield: 4 to 5 people
Cuisine: ઈન્ડિયન
Ingredients: For the dough; 11/2 cup maida; Salt to taste; 1/2 tea ચમચી. jeera; 1/2 tea ચમચી. ajwain; 1/4 cup curd; 1/2 tea ચમચી. baking powder; Water as required; For stuffing; 2 tab ચમચી. oil; Red chilli ginger jeera paste; 2 onion sliced; 1 capsicum cut to strips; 1/2 cup carrots strips; 1 cabbage shredded; 3/4 cup paneer strips; 1/2 tea ચમચી. chaat masla; 1/2 tea ચમચી. garam masala; 1/2 tea ચમચી. red chilli powder; 1 tea ચમચી. red chilli sause; 1 table spoon tomato sause; Salt to taste

Ravina Kotak @ravina303

Kathi paneer roll

Ravina Kotak @ravina303

સાચવેલ

ઘટકો

1.5 hours

4 to 5 people

For the dough
11/2 cupmaida
Salt to taste
1/2tea ચમચી. jeera
1/2tea ચમચી. ajwain
1/4 cupcurd
1/2tea ચમચી. baking powder
Water as required
For stuffing
2tab ચમચી. oil
Red chilli ginger jeera paste
2onion sliced
1capsicum cut to strips
1/2 cupcarrots strips
1cabbage shredded
3/4 cuppaneer strips
1/2tea ચમચી. chaat masla
1/2tea ચમચી. garam masala
1/2tea ચમચી. red chilli powder
1tea ચમચી. red chilli sause
1 table spoontomato sause
Salt to taste

સાચવેલ

રાંધવાની સૂચનાઓ

1.5 hours

1

Make dough with all ingredients for the dough.
2

For the stuffing: heat the oil in pan nd add jeera, onion, ginger garlic paste, red chilli powder and stir fry it.
3

Add vegetables and cook for while.
4

Make chappati from the dough and spread some tomato sause if required or some cheese spread.
5

Stuff the vegetables and roll it and serve hot.