Add powdered sugar,ghee & vanilla essence in a bowl. Cream together ghee and sugar with electric beater.

Add in the flour and milk & knead with your hands to form a soft dough.
Cover and refrigerate the dough for 20 minutes.

Divide the dough into two halves and colour one half with red gel colour. Now roll both the doughs separately. Cut them into strips and place alternaltely - one red, one white and so on.

Roll out gently to smoothen the dough. Cut out cookies of desired shapes using cookie cutters.

Line a baking tray with parchemtn paper or you can use a silicon cookie mat. Place the cookies carefully. Bake them in a preheated oven at 180 degrees Celsius for 15-20 minutes. Store the cookies after cooled completely in an airtight container.