Oats Spring Onion Chilla

Name: Oats Spring Onion Chilla
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup instant cooking oats; 1 tablespoon besan/ Gram flour; 1/4 cup finely chopped spring onion; 1 small carrot grated; 1/4 teaspoon cumin seeds; 1 green chilli chopped; 2 tablespoon chopped coriander leaves; 1/4 teaspoon kashmiri red chili powder; 1/2 teaspoon salt; 3/4 cup water; 1 tablespoon olive oil

Sanchita Mittal @sm_thechef

Delhi

#GA4 #week22 #Chila
This oats besan spring onion chila is a quick and easy, delicious and healthy chilla just perfect for a breakfast, loved by everyone

Sanchita Mittal @sm_thechef

Delhi

#GA4 #week22 #Chila
This oats besan spring onion chila is a quick and easy, delicious and healthy chilla just perfect for a breakfast, loved by everyone

Saved

Ingredients

20 minutes

2 servings

1/2 cupinstant cooking oats
1 tablespoonbesan/ Gram flour
1/4 cupfinely chopped spring onion
1small carrot grated
1/4 teaspooncumin seeds
1green chilli chopped
2 tablespoonchopped coriander leaves
1/4 teaspoonkashmiri red chili powder
1/2 teaspoonsalt
3/4 cupwater
1 tablespoonolive oil

Saved

Steps

20 minutes

1

Take quick cooking oats in a mixing bowl, add besan and everything except for oil and water.
2

Pour about 3/4 cup to 1 cup of water and mix everything well.
3

Whisk to a smooth flowing consistency in the batter without any lumps and keep aside for 10 minutes
4

Heat a non stick tawa and slightly grease it, pour a ladle full of the batter and spread it in a circular motion gently with the back of the ladle
5

On a low to medium flame cook the oats cheela, then drizzle ½ to 1 tsp oil on the chila at the edges and all around.
6

Then flip and cook until golden brown and crisp.
7

Take it out on a plate and serve with tomato ketchup or chutneys of your choice