First take one cup left over rice in a bowl.Take 1cup semolina in a bowl then add 1 tsp salt and add 2 tsp gram flour 2 chopped green chillies1 tsp chaat masala and 1tsp red chilli powder 1/2 tsp turmeric powder and add 1 tsp garam masala and add coriander leaves and add 3 tbsp oil mix well. And make tikki dough.

Then divided mixture into equal portion and shape each portion into medium size tikkies Heat oil in non stick tawa and add tikki.

And shallow fry on medium heat till it brown on both side. Then put in a plate

Now tasty crispy left over rice tikki is ready. Then transfer to a plate decorate with green chilli and serve with masala curd.Eat and enjoy..Enjoy!!!