Simple Hamburgers using Spring Cabbage

I love hamburgers, and wanted to eat moist and delicious hamburgers at home, so I made this.The sauce has a weak color, so make sure to thoroughly brown the flour to add color. Use any leftover sauce the next day to make Omurice. It might be bad for those on a diet though. It tastes great ladled on top . You can also use the sauce in other dishes. Recipe by ng***

I like cabbage. And hamburger meat. In the method of cooking I add the cabbage in near the end. This is because I like the cabbage to still have crunch to it. The less crunch you like the earlier you should add it.

I've made several different kinds of hamburgers, but my children love simple hamburgers the best. Part of the reason they don't get sick of them is because I make it with an original sauce. It is much more delicious than any old sauce.Make sure to thoroughly knead in Step 5. Make sure to get rid of all the air pockets in Step 6. Recipe by mamyi0620

These are the hamburgers that I always make. Make small ones and pack in bentos.Press down on the patties with a spatula when cooking to remove air pockets.The sauce may splatter, so be careful! Recipe by yum77

I wanted to make stewed hamburgers, and made the sauce with ingredients that I had at my house.This was because I didn't have ingredients like red wine and bay leaves that are frequently used in stewed hamburgers.I ended up using a lot of panko by accident, but because of that, it created soft and easy to eat hamburgers.The hamburgers are made while the sauce is simmering in another pot, so it shortens the cooking time.If it's too much trouble, you can omit the onions, flour and water from the ingredients for the sauce, and add all of the other ingredients directly into the frying pan.If you choose to do this, gradually add some water to the thick sauce, and adjust accordingly. Recipe by ayayagi

This is a light dish which is soft and easy to eat.It's perfect foe elderly people and children.Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

I love the texture of crunchy bean sprouts, shiso leaves, and teriyaki sauce.♪ Let the sauce soak into the patties briefly. For 8 medium-sized patties. Recipe by MyDining

This recipe is from a friend who got it from a friend and so on. Over the years, I have been able to play with it until I came up with a tasty flavor. I hope you enjoy it as much as we have 😊

Good hamburgers!!!!!

Just mix and cook, and you can make it quickly and easily.About this recipeI tried making patties to put in hamburgers.

I got the spices from my local butcher, who was selling them in limited quantity. Using those spices, I made a hamburger patty. It's super good!If you can get coarsely ground meat from your butcher, it's even more delicious! Be careful not to over-mix or over-cook! When flipping the burgers, be sure not to press down on them! The patties are pretty juicy and the juice will come out. Make sure you use fresh panko. Recipe by Uniikura

My husband criticized my hamburgers as too hard. I was a bit frustrated by this, so I decided to aim for the ultimate softness . It would be great if your husband gets excited like mine does now when he sees the hamburgers in his bento .Shown in the photo is double portions for my bento stock . The sauce tastes really delicious on top of omurice.It cooks through when stewing, so brown the patties on both sides in the oven to cook the burgers, and it'll result in soft burgers .They are really fluffy. Recipe by Hani-*hani-

I used Yammy's recipe from a book called "3-Step Cooking" as a reference to make hamburger patties, and there were lots of requests for patties, so I uploaded this recipe. It really is simple, but they can be served at dinner as juicy hamburgers with no problem.Try making these at least once when it is too much of a pain to cook something. It's really good, and you will all be surprised.You don't have to knead the ground meat. I just used prepackaged hamburgers straight out of the package, placed all of the ingredients on top, and microwaved without using plastic wrap in the original recipe. For those of you worried about the mess, cover with paper towels when microwaving. My microwave is 500 W. Cook 3 patties for 7 minutes at 600 W, 5 minutes at 700 W, 4 1/2 minutes at 900 W, and 4 minutes at 1000 W. Microwave times varies by machine, so adjust accordingly while keeping an eye on it. Recipe by Pokuchan

I came across this recipe while looking to enhance the flavor of hamburgers. I was tired of the same old same old. I've used this recipe and variations for four years now. I will never go back to the plan old hamburger! This burger rocks and I haven't found anyone that can make a better one. My kids and their friends love them.

Hamburger and Cabbage Hash

I tried out a recipe that's been in my head for a while .There's enough plum sauce is for 2 hamburgers. I wanted to try the hamburgers with other sauces and freeze the rest, hence the limited quantity.When making the hamburger patties, mix all of the ingredients except for the breadcrumbs, and then add it while checking the consistency of the patties.Add more sake if the hamburgers are about to burn. For 5 people. Recipe by santababy

My husband and I both started a low-carb diet, but I can't be bothered to cook a separate meal for the kids. So I thought up this recipe, which can be enjoyed by everyone in the family. I got asked to make this again the next day.Cook over medium heat so the sauce doesn't burn.You can leave out the lotus root, but its crunchy texture is delicious, so unless you don't like lotus root, please try including it. Recipe by Ryouri jouzu to iwaretai

I wanted to make healthy meat-free hamburgers.After combining the ingredients, mix it really well. Shaping them into round shapes is very important. Recipe by Yukano recipe

I wanted to make delicious hamburgers easily at home. Finish the 1st rising the day before, then just make the burgers in the morning in the microwave and bake the buns. I used the hamburger bun recipe by Dokintan as a guide for this recipe.I tried completing the 1st rising for the bun dough the day before, for when I am short on time. If you want to make the dough the day you're going to eat the burgers, reduce the milk by 10 g, choose the "quick bake" program of the bread machine, and take the dough out 40 minutes after you press start. The dough will have completed its 1st rising. From then on just rest for 10 minutes, and proceed to the 2nd rising. For 6 hamburgers. Recipe by Pokuchan

I just adjusted the flavor, little by little, to my family's preferences and this was what we ended up with!It's best to chill the meat, cooked onions, as well as the panko & milk mixture until they're cool enough to be mixed together. Prep up to Step 4 and when they are cool enough, mix in the egg and meat. It'll be cold, but you just have to bear it! It'll be worth it! For 4 servings. Recipe by michipapa

Lately I'm trying to avoid eating too much fat, so I tried making something that used dried minced-type veggie meat (vegetarian meat made with soy beans). These taste similar to chicken burgers.The burgers have a much better texture than tofu burgers. Add some ground sesame seeds or shiso leaves for even more flavour. Recipe by wedham

I took tips from various recipes as reference, and came up with my own version![Tip 1] Knead the meat in 2 batches, kneading it the first time until the meat becomes fluffy.[Tip 2] Make sure to thoroughly remove trapped air pockets when molding the patties (or else they will break apart when cooking).[Tip 3] Pour boiling water into the pan to prevent the temperature of the pan from dropping. For 2 servings (3 hamburgers). Recipe by Annakarenina

I simpified the recipe as much as possible.Hamburger steaks puff up when they are cooked, so if you make the patties rather thin they'll cook through faster. Recipe by Kajioyaji

This is an easy way of preparing tofu hamburger patties for a traditional macrobiotic diet.Make sure you the drain excess water from the tofu. Sauté the onion well as this brings out its sweet flavor. Recipe by Macrobi chef

I try to make nutritious dishes and balanced meals so my family stays healthy.I used dried okara powder. If you are using fresh okara, drain the tofu and adjust the texture by adding panko. The amount of fresh okara to add is up to you.The sauce is on the salty side, so dilute with water if you prefer. Recipe by *Anna*

In Japan, if you dash to the supermarket first thing in the morning, you can get the previous night's meat at fifty percent off! . Add some bean sprouts to bulk it up. Then, you can eat a lot!If the sake seems to have evaporated too quickly in the final steaming step, you can add a bit of water. Recipe by Yume

Some extra burgers for later. I will grill these today, and freeze them till I need them.

These patties have a perfect meat texture and are well-seasoned. I created a patty that fits perfectly in a hamburger.The origin of this recipeI made this with the image of a burger shop's patty in mind.