I love "Shirotabi-kun"'s sweet & sour noodle sauce and I wanted to use it for burgers. I wanted to make this recipe with my amazing tofu burgers!!The tofu I used here is Philippine tofu. It contains very little water, so it is almost like okara. If you use Japanese products, adjust the texture by adding water or bread crumbs. Sorry for the trouble! Recipe by Nooko

I love kimchi so I'm enjoying a variety of ways to eat it.＊ Since the saltiness of kimchi and seaweed somewhat differs, please adjust the taste with the kimchi liquid in Step 6, after adding the seaweed.＊ Sometimes I like to add some cheese. Recipe by putimiko

Add a twist to your usual burgers.Just simmer the sauce.It'll be convenient to make a large batch of the veggie patties and freeze them for later use.This sauce would also be delicious on other hamburger patties. Recipe by Nooko

I wanted to make 4 servings as a main dish, but only had 3 pieces of salmon, so thought up this recipe.The potatoes will be a bit firm and just a bit crunchy. There aren't any special hints to speak off. Even lean cuts of salmon will be delicious using this method. For 4 servings. Recipe by Monpuchicchi

These hamburgers are healthy and easy to digest.I like mixing meat and tofu! The cooking time depends on the thickness of the hamburgers, so adjust accordingly while keeping an eye on them. Add carrots, mushrooms, onions to the patties, mince up your favorite vegetable and add it in. It tastes great with lots of vegetables as well. Recipe by mkmchy

I'm thinking up all kinds of recipes using salmon.The burgers will cook through faster if you put a lid on. For 4 servings. Recipe by Nacchi sencho

Tuna Burger in a rich lemon sauce. Super moist and flavorful. It's an easy weeknight dinner meal best serve with rice or mashed potato. In this dish I use Tuna in can.

I wanted to make a burger that wasn’t like many others. I had bought some raspberries the previous day just because I saw them and wanted to do something with it. The outcome was very delicious.

These are so easy to make! The delicious subtle flavors of the cauliflower and cheese work perfectly with the rich and tangy tomato sauce. #nikicuisine

There are many Big Mac sauce recipes on the Internet, but this is reputedly the real deal, and I must admit, it tastes like it.The story is that McDonalds sauce used to arrive at their restaurants ready-made, but in the staff manual there was also a recipe for reproducing it in-store in case they ran out. Sometime during 1969, the recipe got out. The page was promptly removed from other manuals for fear that other burger chains would learn and use their 'top secret' sauce, but too late. The recipe was made public the following year.This is the recipe, which doesn't have the added preservatives the pre-made stuff contains.

I combined healthy tofu burgers with a handmade grated daikon radish sauce.If the burger mixture is hard to form, add some more katakuriko potato starch flour.Volume wise this is more of a side dish, so to make it into a more substantial main dish you may want to try mixing in some ground chicken, egg and breadcrumbs.You can also make this into chilled tofu or a tofu steak. For 2 servings. Recipe by Natsumi

Since it's almost the season of daikon, I wanted to make light hamburger steaks with them.It seems like there are a lot of steps involved, but it's pretty simple.There's no need to drain the water from the grated daikon. Use as is.Adjust the flavor of the ankake sauce depending on how watery the grated daikon radish is.Daikon radish sprouts make delicious accents to this dish, so please try them as a garnish. Recipe by Naonao