Green Curry with Pork Balls

Soak the eggplants in salt water to prevent them from turning black.

My husband's favorite dish (no sugar, MSG, or vegetable oil added).

A dish my mom loves. Every time I visit my hometown, I have to make this curry for her. I miss her so much.

A traditional recipe with firm meat, no oil needed. Let's get started! 🥳✌️

Of course, this is good for lunch. It is a family staple at our house.Add salt if you feel something is missing. The curry will be tastier. Recipe by CoconuT

An easy Thai green curry recipe. Best served with steamed white rice.

This is a classic Thai dish. It is one of our daughter’s favorite when she eats out so I did some research and this is the recipe I came up with.

Someone at home requested chicken curry with winter melon and lots of chicken blood, so I made it extra satisfying. You can enjoy it with rice noodles or steamed rice.

I make this every year, so I decided to make a recipe for it. I make this dish whenever I'm not feeling well or want more energy.If you can't find shrimp paste, add one teaspoon of fish sauce instead. This dish is spicy, so it is not recommended for children. Be careful not to let the curry boil for too long as the components of coconut milk will break apart and the oil will float to the top, which will compromise the flavor. Recipe by Nobutakun

Buying keto curry rice costs about 80 baht. I decided to try making it myself to save some money. Hehe...

yummy thai green curry! simple to make :hungry

My current fave recipe for dinner on Monday.

Green curry from scratch. Substitute meat and vegetables as preferred. Tip: I cook for 2, so I prepare the full curry paste recipe and put half in the freezer for next time.

The green curry topping gives a nice hint of spice to this easy weekday dinner.

So fast and easy!

Have you ever woken up craving something specific to eat? It happened to me this morning, and the craving was for mussels. No specific preparation, just plump, juicy mussels. It's a little weird, I know. They must've been in a dream. Anyway, after breakfast I scrapped my original plan for dinner and hopped online to surf for some mussel inspiration. I eventually came across a green curry recipe by Andy Baraghani at Bon Appetit. His dish didn't actually include any mussels (it was vegetarian) but I decided to use it anyway as a jumping off point. It worked like a charm. For convenience, I used frozen half-shell mussels. Feel free to replace them with fresh mussels if they're available to you. Regardless which you use, it's gonna be delicious.

Sometimes u are not in the mood for meat so this curry u don't even miss it

Easy cooking today . With already cut veg from the supermarket. And ready made currypaste. Some days you can cheat 😋

Combining the spicy and sweet flavours of green curry with the savoury taste of mussels, this quick and simple dish is a must try for seafood fans.

Men's Health Magazine

Homemade Thai Green Curry Paste and How to make Thai Green Curry Beef🟡Full Recipe Here : youtu.be/t58nnKBl4Bg

I like green curry + i like fish = i like fish in green curry :)

I used to make curry using store bought curry paste. Boy, was that silly. Making homemade curry is not only easy, it's so much fresher and more delicious than anything you can buy premade.

I yearn for Thai green curry...But where on earth do they sell green curry paste?!They never have it in countryside supermarkets no matter how hard you look.Then why not make it?This is a recipe that I came up with through trial and error using ingredients that were readily available.The tofu milk easily separates if boiled, so heat gently while stirring with a spatula.I use green yuzu peppers and not red ones.Sequel: It seems to be better to use 6-sided green peppers as opposed to 5-sides ones as they are sweeter♡. Recipe by Marshan